CROCK POT ASIAN CHICKEN THIGHS
This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.
Provided by Gingernut
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except green onions and cashews, in a crock pot.
- Cover and cook on low for 7 to 8 hours, or 4 hours on high.
- Remove chicken to a serving platter and top with green onions and cashews.
5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS
These Crockpot Asian Chicken Thighs feature juicy and rich meat covered in a brown sugar and soy sauce glaze. They are bursting with flavor and so delicious!
Provided by The Ashcroft Family Table
Categories Dinner
Time 4h5m
Number Of Ingredients 6
Steps:
- Arrange chicken in the bottom of the slow cooker as flat as possible.
- In a small bowl combine soy sauce, brown sugar, oil, and garlic.
- Pour sauce over chicken.
- Cover and cook on low for 2 hours.
- Turn chicken over and cook for 1-2 additional hours until thighs are cooked through and tender.
- Once done, remove the chicken from the Crock Pot and pour any remaining sauce in a gravy or sauce boat to use over the chicken.
- Serve chicken and sauce over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 20 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 1169 mg, Sugar 18 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g
CROCK POT ORIENTAL CHICKEN THIGHS
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.
Provided by Delish
Categories Chicken Thigh & Leg
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
- Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
- Cover and cook on low 5-6 hours.
- Combine cornstarch and water; add to crock pot and stir.
- Cook on high 30 minutes or until thickened.
- Serve over rice and top with green onions.
Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4
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