MOUNDS (ALMOND JOY) FRENCH SILK PIE
Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.
Provided by nomnom
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare small box instant pudding, using buttermilk instead of milk.
- Mix in extract (s); set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3
FRENCH SILK PIE
My family loves this pie! One never lasts for more than a day. It is great on any occasion or just because you want something cold and chocolate! My mom got this recipe from an old Betty Crocker or Pillsbury cookbook.
Provided by mammamia 2
Categories Pie
Time 2h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the melted butter in an automatic mixer. I use a Kitchenaid.
- Add the sugar and stir on low.
- Slowly add the chocolate while mixing until it is well blended.
- Pour in your peppermint.
- Add one of the eggs, and change the mixing speed to hi. I go to the highest level on the Kitchenaid. Beat the mixture for 5 minutes.
- Add the second egg. You may want to slow down the mixer to add the egg. Return to hi speed and mix for 5 minutes. Your pie should be a nice light brown color. If not, mix it longer and make sure you are on a really hi speed.
- Turn off the mixer. Pour the mix into the chocolate crust. Place a lid or plastic wrap over the pie.
- Refrigerate the pie for at least 2 hours.
- Take the lid off the pie. Spread cool whip or whipped cream on the pie. Make chocolate curls with the chocolate bar and a potato peeler. Sprinkle the curls over the cream.
Nutrition Facts : Calories 559, Fat 44.1, SaturatedFat 25.3, Cholesterol 102.7, Sodium 264.7, Carbohydrate 49.1, Fiber 7.5, Sugar 31.8, Protein 8.6
FRENCH SILK PIE
This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.
Provided by lovemyfam
Categories Pie
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 442.8, Fat 31.9, SaturatedFat 18.8, Cholesterol 77, Sodium 245.8, Carbohydrate 38.6, Fiber 2, Sugar 26.2, Protein 4.4
FRENCH SILK PIE
Hands down, THE most requested item for birthdays or any other occasion in my husband's family! To die for!
Provided by LorenLou
Categories Pie
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream the margarine with the sugar until light and fluffy with a hand-mixer.
- Add the eggs one at a time, beating 3 minutes after each.
- Melt the chocolate slowly, either on stovetop or microwave.
- Add the melted chocolate and the vanilla to the egg mixture, combining well.
- Pour into the graham cracker crust.
- Refrigerate at least 2 hours.
- When ready to serve, top with the whipped whipping cream- do not add sugar to it.
Nutrition Facts : Calories 753.5, Fat 59.9, SaturatedFat 26.4, Cholesterol 179.2, Sodium 433, Carbohydrate 53.3, Fiber 2.1, Sugar 38.8, Protein 6.6
EXTREMELY RICH FRENCH SILK PIE
This pie is a lot of work to do properly but if you take the time the results are fantastic. One person has told me that this pie is 'stab an old man in the throat good'. I give him a piece whenever I make this so he doesn't go assaulting the elderly!
Provided by DigitalAether
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Make crumbs out of the graham crackers (about 12- 15 crackers) by covering them with plastic wrap and rolling over them with a rolling pin until you have fine crumbs.
- Mix crackers, sugar, and butter in a mixing bowl with a mixer on low speed, hands or a fork, until you have a constancy of course meal.
- Press into a 9-inch pie pan.
- Bake at 375°F for 8- 10 minutes.
- Filling:.
- With an electric mixer cream the butter and sugar until you get a light airy texture.
- (You will get best results if you use paddle attachments on the mixer. Regular beaters are fine but if you use this, stop occasionally and clean out the butter/sugar mixture with a rubber spatula as the blades can become clogged.) Do not over cream the butter.
- If the butter starts to break down and separate, rechill for 5- 15 minutes.
- Add the cooled chocolate and measured vanilla.
- One at a time add eggs.
- With your electric mixer beat a minimum of 5 minutes for each egg before adding the next and after the last egg the mixture should be VERY smooth.
- Move the mixture into the graham cracker pie crust.
- Topping:.
- Whip cream until it starts to stiffen.
- Add the vanilla and sugar and beat until peaks form and hold.
- Top the pie with the whipped cream.
- Drizzle the chocolate syrup on top of the pie in a random pattern.
- Grate the unsweetened chocolate on top of the pie.
- Finishing:.
- Chill the pie for 3- 24 hours.
- The toppings can be added after chilling if preferred (chill time is listed as cook time).
Nutrition Facts : Calories 804, Fat 55.4, SaturatedFat 33, Cholesterol 228.1, Sodium 198.1, Carbohydrate 76.9, Fiber 3.5, Sugar 60.1, Protein 7.9
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