Dream Cake Recipes

DREAM CAKE

Dream Cake image

This is called a cake but it is actually squares. From "Company's Coming for Christmas" by Jean Pare.

Provided by Irmgard

Categories Bar Cookie

Time 50m

Yield 54 squares

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup brown sugar, packed
3/4 cup butter
1 (11 ounce) can sweetened condensed milk
1/2 teaspoon vanilla
1/2 cup walnuts, chopped
1/3 cup glace cherries, chopped
1 1/2 cups shredded coconut

Steps:

To make the bottom layer, mix the flour and sugar together.
Cut in the butter until crumbly.
Pack into an ungreased 9" x 13" pan.
Bake in a 350 degree F oven for about 10 minutes or until golden.
To make the top layer, stir all five ingredients together in a bowl.
Spoon over the bottom layer and spread.
Bake in a 350 degree F oven for about 25 to 30 minutes or until set and golden in colour.
Cool.

Nutrition Facts : Calories 85.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 8.7, Sodium 33.5, Carbohydrate 10.2, Fiber 0.3, Sugar 7.2, Protein 1.1

DANISH DREAM CAKE

Danish Dream Cake image

This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.

Provided by Brontë Aurell

Yield Serves 10-12

Number Of Ingredients 12

Ingredients

3 eggs
1 cup (225 g) granulated sugar
1⁄2 tsp. vanilla sugar (see note at top)
1¾ cups (225 g) all-purpose flour or cake flour
2 tsp. baking powder
2⁄3 cup (150 ml) whole milk
3⁄4 stick (75 g) butter, melted
1 stick (100 g) butter
1½ cups (150 g) dried shredded coconut
1¼ cups (250 g) dark brown sugar
1⁄3 cup (75 ml) whole milk
Pinch salt

Steps:

Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
To make the topping, put all the ingredients in a saucepan and gently melt together.
Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
Leave cake to cool before eating, if you can (we are well aware it's hard to do that).

DREAM CAKE

Dream Cake image

Yellow cake mix goes from plain to dreamy when an envelope of whipped topping mix and extra eggs are added to the batter and it's baked in a tube pan.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 env. DREAM WHIP Whipped Topping Mix
4 eggs
1 cup water

Steps:

Preheat oven to 350°F. Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.
Pour into greased and floured 10-inch tube or fluted tube pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 19 g, Protein 3 g

DREAM COFFEE CAKE

Dream Coffee Cake image

I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.

Provided by Bellablue

Categories Breads

Time 1h

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 3/4 cups chopped pecans (roughly chopped)

Steps:

1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
3. Mix sugar, cinnamon and pecans in a medium bowl.
4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

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