SLOPPY JOE BISCUIT CASSEROLE
Sloppy Joe Biscuit Casserole is an easy ground beef casserole recipe loaded with French's fried onions, shredded mozzarella, cheddar and topped with Pillsbury biscuit pieces.
Provided by Erin
Categories Casserole Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine.
- Add the diced onion to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- When the ground beef is completely cooked, turn off the heat and drain the excess grease from the pan.
- Dump the ketchup, Worcestershire sauce, brown sugar and onion powder into a medium mixing bowl. Stir well.
- Add the sauce mixture to the pan with the ground beef.
- Stir until the ground beef is all coated in sauce.
- Add the French's fried onions to the pan and stir well again.
- Dump the sloppy joe mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Open the package of biscuits and cut each one into 6 pieces.
- Place the biscuit pieces on top of the cheese, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuits are nicely browned. 22-25 minutes.
- Serve and enjoy!
GRANDS!™ UNSLOPPY JOES
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.
Provided by Pillsbury Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g
BAKED SLOPPY JOE WITH BISCUITS
This is a fantastic rustic sloppy joe recipe. It's super easy to make the sauce - in fact, you probably have the ingredients in your kitchen. Cooking the biscuits on top is genius. It's wonderful to serve the sloppy joes with a big biscuit on top. As you cut into it with a fork, scoop up some of the sloppy joe, and eat it all...
Provided by Sharon Freeze
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat a cast-iron Dutch oven over medium-high heat.
- 2. Chop the onion.
- 3. Place the ground meat and the onion in the Dutch oven.
- 4. Brown the mixture until the meat is completely cooked and the onion is soft and translucent. Drain any fat off the meat before continuing.
- 5. After the meat mixture has been browned and drained, add the flour, Worcestershire sauce, ketchup, salt, pepper, and water. If you have a favorite Sloppy Joe recipe, you can certainly use it as the meat mixture for this meal in place of the recipe described to this point. Whatever meat mixture you are using, stir well and bring the mixture to a boil. Be sure the mixture is very moist (but not watery) as it will be baked along with the biscuits.
- 6. Take the meat mixture off the heat and arrange the refrigerator biscuits evenly over the top of the meat mixture.
- 7. Bake, uncovered, according to the directions on the biscuit package until the biscuits are golden brown. If you are cooking outdoors with hot briquets and a 12" camp-style Dutch oven (one that has three legs and a lid that is concave and has a lip to hold the briquets in place), place 8 briquets under the cast-iron Dutch oven and 24 on the lid. Bake, covered, until the biscuits are golden brown. If you have never used your cast iron Dutch oven outdoors with briquets, this is a great recipe for starters. It is very easy to get wonderful results! This can also be made in a 12-inch cast iron skillet or an enamel coated Dutch oven.
SLOPPY JOE BISCUIT BAKE
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.
Nutrition Facts :
SLOPPY JOE BISCUIT BAKE
My family really liked this recipe. When I made this I cooked my sloppy joe mix in a pot then poured it into a oven safe dish topped it with the biscuits and baked it for 20 minutes at 350. I recoomend more biscuits being baked as I didn't think there was enough biscuits. The sloppy joe seasoning has 8 servings per container and has 10 calories per serving, 3 carbs, 1 sugar, and 410 mg sodium. I got this recipe from Pinching Your Pennies.
Provided by internetnut
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 12 inch Dutch oven over 9 hot coals.
- Brown onion and ground beef. Add seasoning mix, tomato paste and water, stirring well, and bring to a boil.
- Separate individual biscuits and place on top of the meat mixture.
- Cover with Dutch oven lid and place 15 hot coals on top. Cook covered, for 15-20 minutes, or until biscuits are browned and cooked through.
Nutrition Facts : Calories 876.8, Fat 39.8, SaturatedFat 13.5, Cholesterol 147.4, Sodium 2193.1, Carbohydrate 72.8, Fiber 6.1, Sugar 20.9, Protein 56.9
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
SLOPPY JOE BAKE
Yummy sloppy joe mixture baked between crescent rolls! Very good!
Provided by LaurieJ68
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
- Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
- Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g
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