Moms Chess Pie Recipes

MOM'S CHESS PIE

Mom's Chess Pie image

What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??

Provided by Erin Latch

Categories Pies

Time 1h5m

Number Of Ingredients 8

Ingredients

1 Tbsp cornmeal
1 1/4 c sugar
2 Tbsp flour
3 eggs
1 stick butter
1 Tbsp vanilla
1 Tbsp white vinegar
1 regular pie shell, defrosted

Steps:

1. Preheat oven to 350.
2. Melt butter in microwave.
3. Mix cornmeal, sugar and flour.
4. Add eggs and butter. Cream thoroughly.
5. Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.

MOMS CHESS PIE

Moms Chess Pie image

This has been a favorite of mine and my dads since I was a young child.

Provided by Judy Weddle

Categories Pies

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c butter or i can't believe its not butter
1 1/4 c sugar
1 Tbsp cornmeal
2 Tbsp flour
2 eggs
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 c carnation evaporated milk -luke warm/ not hot!
1 9-inch deep dish pie shell

Steps:

1. Preheat oven to 425 degrees F.
2. Melt butter and let cool.
3. Heat Carnation Evaporated Milk to Lukewarm
4. Mix dry ingredients in bowl.
5. Mix in eggs, 1 egg at a time.
6. Mix in vanilla and lemon juice.
7. Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
8. Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
9. Reduce oven temperature to 350 F and continue baking for 30 minutes.
10. Remove pie and let cool. (can be served warm or cold)
11. Refrigerate Leftovers (yeh right, like theres gonna be any!!)

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