Chicken Stew Fricot Recipes

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CHICKEN STEW 'FRICOT'



Chicken Stew 'Fricot' image

A French Acadian recipe. To thicken stew you can add dumplings.

Provided by Sophie

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h10m

Yield 4

Number Of Ingredients 8

1 tablespoon butter
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, chopped
5 carrots, chopped
6 potatoes, cubed
2 teaspoons dried savory
salt to taste
ground black pepper to taste

Steps:

  • Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  • Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Nutrition Facts : Calories 670.6 calories, Carbohydrate 67.5 g, Cholesterol 132 mg, Fat 23.5 g, Fiber 10.3 g, Protein 47 g, SaturatedFat 7.6 g, Sodium 209.9 mg, Sugar 7.9 g

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