Festive Finger Food With Smoked Salmon And Olives Recipes

FESTIVE FINGER FOOD WITH SMOKED SALMON AND OLIVES

Festive Finger Food with Smoked Salmon and Olives image

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Provided by Currant

Categories Olive Appetizers

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

6 ounces smoked salmon
1 ripe avocado, halved and pitted
1 teaspoon lemon juice
5 slices dark square pumpernickel bread, quartered
2 sprigs finely chopped fresh dill, or to taste
1 cucumber, thinly sliced
20 toothpicks
10 black olives, pitted and halved

Steps:

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 5.3 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 143.1 mg, Sugar 0.3 g

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