Crock Pot Mild Chili Recipes

CROCKPOT CHILI RECIPE

Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Time 2h15m

Number Of Ingredients 20

Ingredients

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
Transfer the beef mixture to a 6 quart crockpot or slow cooker.
Add the kidney and pinto beans.
Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

EASY & MILD CROCKPOT CHILI

Easy & Mild Crockpot Chili image

Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili recipe then this is probably no the one for you. However, if you are looking for an easy recipe (that you probably have the ingrediants on hand) you can throw in the crockpot and that your picky eater will actually eat..look no further. This is my fav chili recipe that I modified from an old Eastern Star recipe book called Homespun Cooking. Posting it here for safe keeping. Serve with Corn Chips or Corn Bread for a satisfying, belly-warming meal. :)

Provided by Chefcrystal

Categories Low Cholesterol

Time 6h15m

Yield 8-12 Cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon onion powder
1 garlic clove, minced (or 1/4 tsp garlic powder)
1 1/2 teaspoons salt
2 tablespoons chili powder (to taste)
3 tablespoons tomato paste
2 tablespoons plain flour
3 cups water
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans

Steps:

Brown ground beef with onion powder & garlic.
Place browned meat & the remaining ingredients (except beans) into the crockpot.
Stir to ensure all ingredients are incorporated (mixed well).
Cook on Low 6-10 Hours.
Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).
Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.
Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

MILD CROCK POT CHILI

Mild Crock Pot Chili image

I had set out to make Chef#59780 's Recipe #101273, only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced. You will need a larger crockpot for this one.

Provided by helowy

Categories Meat

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (15 ounce) cans great northern beans, drained
2 (15 ounce) cans kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 (10 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons taco seasoning
2 teaspoons ground cumin
2 teaspoons chili powder
shredded cheddar cheese (optional)
sour cream (optional)

Steps:

Brown ground beef in a large skillet and drain.
Combine beef with the next nine ingredients in a large crock pot.
Cook for 6-8 hours on Low or 3-4 hours on High.
Serve, adding cheddar cheese and/or sour cream, if desired.

CROCK POT MILD CHILI

Crock Pot Mild Chili image

This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.

Provided by Lezahjc

Categories Beans

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs extra lean ground beef
1 medium onion, finely chopped
2 (10 ounce) cans sliced mushrooms, and juice
2 (10 ounce) cans tomato soup
1 (14 ounce) can red kidney beans
6 hot dogs, cut in 1/4 inch slices
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic seasoning

Steps:

Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!

Nutrition Facts : Calories 394.4, Fat 16.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 1002.4, Carbohydrate 26, Fiber 5.5, Sugar 8.8, Protein 35.9

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