HOMEMADE NOODLES
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
Provided by Miss Annie
Categories German
Time 40m
Yield 1 batch noodles
Number Of Ingredients 5
Steps:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
HOMEMADE NOODLES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g
More about "homemade noodles recipes"
36 RECIPES WITH EGG NOODLES | TASTE OF HOME
From tasteofhome.com
HOMEMADE PASTA NOODLES {JUST 4 INGREDIENTS!} | LIFE …
From lifemadesimplebakes.com
HOMEMADE ITALIAN PASTA NOODLES RECIPE - COOKING …
From cookingwithruthie.com
EASY HOMEMADE NOODLES FROM SCRATCH - A FARMISH KIND …
From afarmishkindoflife.com
HOW TO MAKE HOMEMADE PASTA - ALLRECIPES
From allrecipes.com
HOMEMADE EGG NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE NOODLES - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE EGG NOODLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE HOMEMADE NOODLES FOR A FRESH TAKE ON …
From bhg.com
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
EASIEST HOMEMADE NOODLES EVER RECIPE - AMISH 365
From amish365.com
15 HOMEMADE NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
NOODLE RECIPES
From allrecipes.com
CHINESE HANDMADE NOODLES: JUST 3 INGREDIENTS! - THE WOKS OF LIFE
From thewoksoflife.com
15 HOMEMADE NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
OXTAIL RAGU RECIPE FROM ROME. – THE PASTA PROJECT
From the-pasta-project.com
HOMEMADE PASTA RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #pasta #german #easy #european #no-cook #diabetic #czech #dietary #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #number-of-servings #technique
You'll also love
Related Search