Orange Bacon Olive Fish Fillets Recipes

ORANGE, BACON & OLIVE FISH FILLETS

Steps:

• Preheat broiler. Using a sharp paring knife, cut a 1/2-inch-thick slice off top and bottom ends of 2 of the oranges. Cut peel and white pith away from fruit, using downward cutting motion following shape of fruit. Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Set orange sections aside.
• Cut remaining orange horizontally into 8 slices. Place on foil-covered baking sheet; top with fish. Mix mayo and half of the bacon; spread evenly over fish. Top with orange sections and olives.
• Broil, 6 to 7 inches from heat, 15 min. or until fish flakes easily with fork and oranges are beginning to brown. Sprinkle with remaining bacon.

CRUNCHY ORANGE FISH FILLETS

Steps:

• Pat fish filets with paper towel, place on well oiled baking sheet.
• Spread each filet with mayonnaise; sprinkle tops with parmesan cheese & special K cereal,season with salt and fresh ground pepper.
• Combine butter, orange rind, lemon juice, garlic and parsely in a small skillet, heat until melted about 2 minute.
• Drizzle butter mixture over cereal covered filets, bake at 350 about 15-20 minutes, or until fish flakes. This depends on how thick your filets are.
• Serve with orange slices.