MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
MEXICAN ZUCCHINI AND CHICKEN OVER RICE
Easy quick meal great as one dish supper or with a green salad on the side. (Gluten Free) I like thighs best, but you can use breast if you prefer after the contest
Provided by Robin Batterson
Categories < 60 Mins
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Bring first four ingredients to a boil in saucepan. Cover and simmer 45-50 minutes.
- Cut chicken into bite size chunks, shake in plastic bag with the rice flour, cumin, chili powder, Italian seasoning and salt.
- I use Pam type spray or several teaspoons olive oil to saute onions and peppers, cook till onions translucent, add garlic. cook a minute or so. Add zucchini and cover, toss frequently to start the zucchini cooking. Let cool -- then add salsa. Mix together, cover and let simmer.
- In another frypan, heat a few teaspoons olive oil or Pam type spray. Brown chicken cubes that you shook with seasoning and flour.
- Add chicken chunks to the veggies, simmer until rice is done.
- Serve over rice.
SPANISH RICE WITH ZUCCHINI
Provided by George D. Morrison
Categories Garlic Onion Rice Side Bake Quick & Easy Wheat/Gluten-Free Zucchini Winter Gourmet California Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a 2-quart flameproof casserole or saucepan heat oil over moderately high heat until hot but not smoking and add onion and garlic. Reduce heat to moderately low and cook onion mixture, covered, stirring occasionally, about 4 minutes, or until softened. Increase heat to moderate and add rice. Cook rice, stirring, 3 minutes. Add broth and bring to a boil, covered.
- Bake rice, covered, in middle of oven about 20 minutes, or until liquid is absorbed. Stir in zucchini and let stand, covered, 5 minutes.
DOTTIE'S ZUCCHINI, CHICKEN, AND RICE CASSEROLE
Make and share this Dottie's Zucchini, Chicken, and Rice Casserole recipe from Food.com.
Provided by janem123
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for 2 minutes.
- Add the zucchini and mushrooms and saute for 3 minutes more.
- Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.
- Place mixture in a greased 9 x 13 baking dish.
- Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Season to taste with salt and pepper.
- Spoon the topping over the rice and chicken mixture.
- Bake for 1 hour.
More about "mexican zucchini and chicken over rice recipes"
RECIPE: MEXICAN-SPICED CHICKEN & ZUCCHINI RICE WITH …
From blueapron.com
4.2/5 Total Time 25 minsCuisine MexicanCalories 560 per serving
CHICKEN AND RICE WITH ZUCCHINI | CARRIE'S EXPERIMENTAL …
From carriesexperimentalkitchen.com
MEXICAN CHICKEN ZUCCHINI SKILLET - TO SIMPLY INSPIRE
From tosimplyinspire.com
TEX MEX CHICKEN AND ZUCCHINI - IFOODREAL.COM
From ifoodreal.com
STOVETOP CHICKEN, ZUCCHINI, RICE CASSEROLE - TALKING …
From talkingmeals.com
30-MINUTE MEXICAN CHICKEN AND ZUCCHINI SKILLET - THE …
From theroastedroot.net
4.4/5 (43)Total Time 30 minsCuisine MexicanCalories 343 per serving
MEXICAN CHICKEN AND ZUCCHINI RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT MEXICAN RICE - PLATINGS + PAIRINGS
From platingsandpairings.com
COZY WILD RICE AND ORZO CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN, ZUCCHINI AND RICOTTA ROTOLO - HEALTHY FOOD GUIDE
From healthyfood.com
QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
From skinnytaste.com
TEX MEX CHICKEN AND ZUCCHINI - BOWL ME OVER
From bowl-me-over.com
MEXICAN-SPICED CHICKEN & ZUCCHINI RICE - PLATEZERO.COM
From platezero.com
10 BEST MEXICAN ZUCCHINI RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN ZUCCHINI AND RICE RECIPES | YUMMLY
From yummly.com
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
BEST CHINESE FOOD RECIPES: MEXICAN ZUCCHINI AND CHICKEN OVER RICE
From chinesefoodrecipesbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love