CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE
This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!
Provided by Crock-Pot Ladies
Categories Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
- Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
- In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
- Pour egg mixture evenly over the top of the biscuits.
- Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
- Optional: Garnish with a sprinkle of chopped fresh parsley before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 23 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CROCKPOT SWISS STEAKS
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 6h35m
Number Of Ingredients 15
Steps:
- Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
- Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
- Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
- In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
- Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
CROCK POT OR SLOW COOKED FLANK STEAK
Long, slow cooking makes this a melt-in-your-mouth treat.
Provided by Marianne Gillette
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
- Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 2.7 g, Cholesterol 69.8 mg, Fat 14.2 g, Fiber 0.6 g, Protein 36.4 g, SaturatedFat 5.9 g, Sodium 99.4 mg, Sugar 1.2 g
STEAK AND BISCUITS
This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.
Provided by Baby Kato
Categories Steak
Time 4h49m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
- For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
- Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
- Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
- Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
- Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
- Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
- When ready, preheat oven to 400 degrees F.
- In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
- Add the butter and blend gently by hand until mixture resembles coarse crumbs.
- Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
- Roll the dough out on a floured surface and form into a ball.
- Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
- When the filling is ready pour it into a baking dish and immediately top with the biscuits.
- Bake in a 400 degree oven for 15 minutes.
Nutrition Facts : Calories 712.9, Fat 31.7, SaturatedFat 16.1, Cholesterol 62.9, Sodium 2300, Carbohydrate 83.2, Fiber 4.1, Sugar 23.1, Protein 13.5
CROCK POT STEAK FOR BREAKFAST BISCUITS
Make and share this Crock Pot Steak for Breakfast Biscuits recipe from Food.com.
Provided by carolinerenee
Categories Breakfast
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak into smaller portions (to fit size of biscuits).
- Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
- Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
- Cook on low heat for 12 to 18 hours.
- If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
- Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.
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