Savory Stuffed Mangos Recipes
SAVORY STUFFED MANGOS
We're fans of all kinds of stuffed recipes, and these stuffed mangos-filled with ham and beef in a tomato-y sauce-are an all-time fave.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cut mangos in half lengthwise along flat edges of center seeds; discard seeds. Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins. Place skins on serving dish; set aside. Finely chop fruit; set aside.
- Heat large skillet on medium-high heat. Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally. Add meat and ham; cook 10 min. or until meat is cooked through, stirring occasionally. Gently stir in chopped fruit; cook 5 min. or until heated through, stirring occasionally.
- Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin. Top with sour cream just before serving.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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