Apple And Butter Lettuce Salad With Pomegranate Seeds Recipes

POMEGRANATE APPLE SALAD (PARVE) RECIPE

Steps:

• Gather the ingredients.
• In a blender or mini food processor, combine the vinegar, sugar, salt, mustard, and onion. Pulse several times until well blended. With the machine running, slowly add the oil in a thin stream and blend until emulsified.
• Pour dressing into a jar or cruet. Add the poppy seeds and shake well to combine. Store in the refrigerator, shaking well before serving.
• Gather the ingredients.
• Place the lettuce in a large bowl or arrange on a deep, wide serving platter.
• Sprinkle with the pomegranate seeds and add the apple slices or cubes.
• Just before serving, drizzle with about 1/4 of the poppy seed dressing and toss gently. Serve the remaining dressing on the side so guests can add more if desired.

BUTTER LETTUCE WITH APPLES, WALNUTS, AND POMEGRANATE SEEDS

Steps:

• For vinaigrette:
• Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
• For salad:
• Place lettuce in a large bowl. Add vinaigrette, walnuts, and apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon, and cheese.

APPLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS

Steps:

• Vinaigrette:.
• Wisk vinegar, honey, shallot, and mustard in medium bowl.
• Gradually wisk in oil.
• Season with salt and pepper.
• Salad:.
• Place torn lettuce in a large bowl.
• Add vinaigrette, nuts, and apple.
• Toss to coat.
• Garnish with pomegranate seeds, tarragon (if using) and cheese.

GREEN LEAF LETTUCE, POMEGRANATE, AND ALMOND SALAD

Steps:

• Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
• Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.

POMEGRANATE SALAD

Steps:

• In a small dry skillet toast sesame seeds over medium heat until light brown in color, about 3 to 5 minutes. Pour sesame seeds out onto a paper towel to cool.
• Whisk together olive oil, pomegranate juice, pomegranate molasses, date syrup, honey, salt and pepper. Set aside.
• Arrange lettuce in large bowl or platter. Top with pomegranate seeds and sesame seeds, add dressing and toss. Serve immediately.

BUTTER LETTUCE WITH APPLES, WALNUTS & POMEGRANATE SEEDS

Steps:

• For dressing: Whisk first 4 ingredients in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. For salad: Place lettuce in a large bowl. Add dressing, walnuts, apple; toss to coat. Season with salt and pepper. Garnish with pomegranate seeds, tarragon and cheese.

BUTTER LETTUCE WITH APPLES, WALNUTS AND POMEGRANATE

Steps:

• Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
• Salad: Place lettuce in a large bowl.
• Add apples, walnuts and vinaigrette.and toss to coat.
• Season with salt and pepper.
• Garnish with pomegranate, tarragon and blue cheese.