Blueberry Banana Coffee Cake Recipes

BLUEBERRY BANANA COFFEE CAKE

Steps:

• Preheat oven to 350º.
• Mix the flour, salt and baking powder in a small bowl and set aside.
• Add the sugar and butter to a large bowl and beat until light and fluffy.
• Add the eggs, vanilla, mashed banana, milk and lemon zest and beat until combined.
• Add the flour mixture and stir to combine.
• Gently fold in the blueberries.
• Pour the batter into a 9" cake pan or springform pan that has been cooking spray.
• Create the crumble by mixing the flour and sugar together then use a fork to cut the butter into the butter/sugar mixture.
• Sprinkle the crumble over the batter.
• Bake at 350º for 50 min to 1 hour (or until a toothpick inserted into the center comes out clean)
• Prepare the icing by mixing the powdered sugar and lemon juice. The icing should be thin and pourable. If too thick simply add additional lemon juice. If too thin, add a little more powdered sugar.
• Once the cake is done, drizzle the icing over the top of the cake and serve warm.

BLUEBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.