Rock Roll Bbq Pit Style Beans For The Crock Pot Recipes

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

ROCK & ROLL BBQ PIT STYLE BEANS FOR THE CROCK POT

Steps:

• Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
• Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

SLOW-COOKER BBQ BAKED BEANS

Steps:

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

BBQ CROCK POT BEANS

Steps:

• 1. In a large frying pan, brown ground beef and onion; drain.
• 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
• 3. Stir well.
• 4. Add drained meat/onion mixture.
• 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
• 6. Cook and crumble the bacon.
• 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.