TOMATO-EGGPLANT GNOCCHI
A hearty but not-too-heavy, one-skillet summer dinner that's vegetarian too. Storebought gnocchi cook atop an eggplant and tomato sauce. Red pepper flakes give the dish a touch of heat that's tempered by creamy ricotta when served.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat 1/4 cup oil in a large skillet over medium. Add eggplant, season generously with salt, cover, and cook, stirring occasionally, until tender, about 10 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet over medium heat. Add garlic and red-pepper flakes and cook, stirring, until fragrant, 1 minute. Add tomatoes and simmer, stirring, until slightly thickened, 5 minutes. Return eggplant with any juices to skillet; season with salt. Add gnocchi in a single layer atop eggplant, cover, and cook until tender, 6 to 8 minutes (or, if using frozen, about 1 minute more). Sprinkle with basil and serve, topped with a spoonful of ricotta, more basil leaves, pepper, and a drizzle of olive oil.
EGGPLANT GNOCCHI (GNOCCHETTI DI MELANZANE)
Make and share this Eggplant Gnocchi (Gnocchetti Di Melanzane) recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the eggplant in half lengthwise, score the flesh in a deep diagonal pattern, salt them, oil them, and bake them in a preheated 400 F oven for about 20 minutes. When they are cool enough to handle, scoop out the flesh with a spoon, crumble the mixture by hand, and heat it over a brisk flame in a non-stick pan to drive off excess moisture.
- While the eggplant is baking and cooking, boil the potatoes, skin them, and rice them. Make a mound of the cooked-down eggplant, riced potatoes and flour on your work surface, and work the egg into it, together with a pinch each of salt and pepper. Make gnocchi 3/4 of an inch long and half that in diameter, and set them aside on a lightly floured surface while you prepare the sauce (set a pot of water to heat while you're at it).
- Cut the zucchini into rounds, and sauté them in olive oil with the garlic, thyme and oregano. Cover and simmer the vegetables for 10 minutes; in the mean time the water should have come to a boil. Salt it and add the gnocchi, while adding the shrimp and fresh parsley to the zucchini. The gnocchi will rise to the surface as they become done; remove them with a slotted spoon and add them to the sauce. Check seasoning and cook the gnocchi for a few minutes in the sauce, shifting them about in the pan by shaking it as if you were turning an omelet. Serve, garnishing the dish with finely sliced grilled eggplant if you want.
Nutrition Facts : Calories 348.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 121.4, Sodium 110.5, Carbohydrate 61, Fiber 9.2, Sugar 6.2, Protein 21.1
GNOCCHI BAKE
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Provided by andrea_d
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
- Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
Nutrition Facts : Calories 321 calories, Carbohydrate 20.1 g, Cholesterol 48.7 mg, Fat 19.8 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 4.9 g
More about "italian eggplant gnocchi bake recipes"
ITALIAN AUBERGINE GNOCCHI BAKE RECIPE
From foodnetwork.co.uk
Cuisine ItalianServings 4
25 + GNOCCHI RECIPES | HOW TO MAKE GNOCCHI
From foodnetwork.com
18 ITALIAN EGGPLANT RECIPES TO TRY
From allrecipes.com
CHEESY EGGPLANT GNOCCHI CAPRESE (UNDER …
From skinnytaste.com
TRADITIONAL ITALIAN GNOCCHI RECIPE WITH …
From emmasroadmap.com
ITALIAN EGGPLANT GNOCCHI BAKE — MEATLESS MONDAY
From foodnetwork.com
Estimated Reading Time 2 mins
ITALIAN EGGPLANT GNOCCHI BAKE | BARB SMITH | COPY ME THAT
From copymethat.com
GNOCCHI, AUBERGINE AND TOMATO BAKE RECIPE - LOVEFOOD.COM
From lovefood.com
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | KITCHN
From thekitchn.com
SHEET PAN GNOCCHI ALLA NORMA | RECIPELION.COM
From recipelion.com
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN EGGPLANT GNOCCHI BAKE – RECIPES NETWORK
From recipenet.org
10 BEST ITALIAN BAKED EGGPLANT RECIPES | YUMMLY
From yummly.com
GNOCCHI ALLA SORRENTINA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN EGGPLANT MESS/PASTICCIO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GNOCCHI ALLA SORRENTINA (AUTHENTIC ITALIAN RECIPE)
From christinascucina.com
GNOCCHI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GNOCCHI ALLA SORRENTINA (BAKED GNOCCHI WITH TOMATO AND …
From seriouseats.com
30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love