Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine....
Author: internetnut
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
Make and share this Shrimp With Orange Chipotle Honey Mustard Sauce recipe from Food.com.
Author: zeldaz51
A long time favorite I have used for over 25 years, plan ahead the batter needs to sit for one hour before using --- the amounts listed will be enough for 2 pounds of fish, you may double but make certain...
Author: Kittencalrecipezazz
Make and share this Skillet Macaroni Pizza recipe from Food.com.
Author: Braunda
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato...
Author: Cook Food Mood
Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.
Author: Buckys Mom
Make and share this Delicious Coleslaw for Diet recipe from Food.com.
Author: youth food
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this...
Author: vtritsarolis
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Author: Toni in Colorado
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: ElizabethKnicely
Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple is key, using an unripe or flavorless pineapple...
Author: Hissy Hussy
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh lemon zest and thyme in this recipe, because I felt...
Author: Lhill910
This is something I came up with that is so easy and no sugar. It can be used as a salad dressing or a sauce for shrimp or chicken. 2 tablespoons per serving
Author: gayla64
This is one of the first things we cooked in middle school Home Economics. It was originally on recipe card that was given out by Baltimore, Gas, & Electric. (BGE). We used the older Corning ware dishes...
Author: Andi Longmeadow Farm
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Author: ngdarlen
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy...
Author: asp_2616
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!
Author: RoncoNorma
Make and share this Granny Lil's Spinach Salad recipe from Food.com.
Author: Nimz_
Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.
Author: Loves To Cook but N
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need...
Author: father_of_the_year
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to New England in one bite :)
Author: Cori Wall
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for...
Author: Deantini
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try...
Author: Catnip46
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Author: katew
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on low heat, just add cooking time to adjust for heat...
Author: gene_downs
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy!
Author: Chef Emstar
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
I got this from my "ex-sister-in-law" many years ago,and I've played with it a bit since.It was the first lasagne I had ever eaten - how weird is that? I was about 24 at the time! She and my older brother...
Author: HEP MEP
I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe....
Author: Marmies
Ready, Set, Cook! Hidden Valley Contest Entry. Bring out the beads, because this cajun-style inspired blackened salmon dish is what you want on your table for this years Mardi Gras party!!! I've taken...
Author: Sandi Sheppard
Make and share this Macaroni and Tomato Casserole recipe from Food.com.
Author: Audrey M
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Author: Kimosabe
I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients.
Author: Snithweed
Make and share this Shanghai Stewed Noodles recipe from Food.com.
Author: Charishma_Ramchanda