This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...
Author: Dan-Amer 1
Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Author: Rise3834
Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.
Author: Suzie
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable blend that includes yellow and orange carrots,...
Author: The Miserable Gourm
This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were able...
Author: Pianolady
Make and share this Skillet Macaroni Pizza recipe from Food.com.
Author: Braunda
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Author: Toni in Colorado
From the LCBO Food and Drink Magazine Summer 2012. Sweet and spicy. Oven version provided, but this can also be done wrapped in foil on the barbecue. I usually use a large piece of salmon, but individual...
Author: fluffystew
This is something I came up with that is so easy and no sugar. It can be used as a salad dressing or a sauce for shrimp or chicken. 2 tablespoons per serving
Author: gayla64
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine....
Author: internetnut
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: ElizabethKnicely
Make and share this Delicious Coleslaw for Diet recipe from Food.com.
Author: youth food
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh lemon zest and thyme in this recipe, because I felt...
Author: Lhill910
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato...
Author: Cook Food Mood
Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.
Author: Buckys Mom
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Author: ngdarlen
This is one of the first things we cooked in middle school Home Economics. It was originally on recipe card that was given out by Baltimore, Gas, & Electric. (BGE). We used the older Corning ware dishes...
Author: Andi Longmeadow Farm
Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.
Author: Loves To Cook but N
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy!
Author: Chef Emstar
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to New England in one bite :)
Author: Cori Wall
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need...
Author: father_of_the_year
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for...
Author: Deantini
Make and share this Tomato and Beef Casserole With Polenta Crust recipe from Food.com.
Author: Vicki Kaye
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try...
Author: Catnip46
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
I enjoy this recipe because it's fast to cook especially if you're looking for a quick fix for lunch or dinner.
Author: LadyFromGuam
Make and share this Shanghai Stewed Noodles recipe from Food.com.
Author: Charishma_Ramchanda
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
This is one of my mother's one pot meals. The combination of rich, salty kielbasa with a light Asian-inspired noodle stir fry is just delicious! Adjust amounts to suit your preferences; personally, I love...
Author: KimEBdos
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Author: katew
I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe....
Author: Marmies
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this...
Author: vtritsarolis
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
Placed here for nutritional value information: http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14.html
Author: Coraniaid
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is so flavorful, quick, easy and delicious! A family favorite in the making! If using frozen tilapia, thaw before cooking. I recommend Sriracha...
Author: MRSLJR
Make and share this Macaroni and Tomato Casserole recipe from Food.com.
Author: Audrey M
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground rosemary, 1/4 tsp ground thyme,...
Author: Tea Girl