Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
A friend and I came across/developed this recipe tinkering in the kitchen one night. We made stuffed sqush & it was great. The problem is: we used squash from his garden, which are significantly larger...
Author: Spinnenkatie
Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.
Author: Buckys Mom
A long time favorite I have used for over 25 years, plan ahead the batter needs to sit for one hour before using --- the amounts listed will be enough for 2 pounds of fish, you may double but make certain...
Author: Kittencalrecipezazz
I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on low heat, just add cooking time to adjust for heat...
Author: gene_downs
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin
Make and share this Skillet Macaroni Pizza recipe from Food.com.
Author: Braunda
This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!
Author: Deb Lewis
Make and share this Delicious Coleslaw for Diet recipe from Food.com.
Author: youth food
Make and share this Shrimp With Orange Chipotle Honey Mustard Sauce recipe from Food.com.
Author: zeldaz51
This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were able...
Author: Pianolady
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Author: ngdarlen
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Author: Kimosabe
I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf.
Author: Toni in Colorado
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: ElizabethKnicely
Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple is key, using an unripe or flavorless pineapple...
Author: Hissy Hussy
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy...
Author: asp_2616
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh lemon zest and thyme in this recipe, because I felt...
Author: Lhill910
Talapia fish baked in the oven with seasoning and butter. This is the first entree that I learned how to cook from my mom.
Author: yasmineb03
Make and share this Granny Lil's Spinach Salad recipe from Food.com.
Author: Nimz_
This is something I came up with that is so easy and no sugar. It can be used as a salad dressing or a sauce for shrimp or chicken. 2 tablespoons per serving
Author: gayla64
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato...
Author: Cook Food Mood
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
This is one of the first things we cooked in middle school Home Economics. It was originally on recipe card that was given out by Baltimore, Gas, & Electric. (BGE). We used the older Corning ware dishes...
Author: Andi Longmeadow Farm
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need...
Author: father_of_the_year
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try...
Author: Catnip46
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to New England in one bite :)
Author: Cori Wall
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for...
Author: Deantini
A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients.
Author: Snithweed
I got this from my "ex-sister-in-law" many years ago,and I've played with it a bit since.It was the first lasagne I had ever eaten - how weird is that? I was about 24 at the time! She and my older brother...
Author: HEP MEP
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy!
Author: Chef Emstar
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Author: katew
I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe....
Author: Marmies
Make and share this Macaroni and Tomato Casserole recipe from Food.com.
Author: Audrey M
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
Make and share this Cloverleaf Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. Bring out the beads, because this cajun-style inspired blackened salmon dish is what you want on your table for this years Mardi Gras party!!! I've taken...
Author: Sandi Sheppard