Ann Murrys Hubert Humphrey Soup Recipes

MURIEL HUMPHREY'S BEEF SOUP

Steps:

• In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.

ANNE MURRAY'S HEARTY HODGEPODGE

Steps:

• Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
• Stir in soup, beans, celery, worcestershire sauce and oregano.
• Simmer covered for 15-20 minutes.

MRS. HUBERT HUMPHREY'S DINNER IN A DISH

Steps:

• Put shortening in skillet, fry green peppers, onion,and hamburger for 3 minutes. Salt and pepper.
• Remove from heat, stir in eggs and mix well. Put 1 cup corn in caserole. Top with layer of meat and layer of sliced tomatoes. Repeat layers til all used. Cover casserole with crumbs. Dot with butter.
• Bake at 375 for 1 hour
• Prep time is a guess.