Potato Pizza Hotdish Recipes

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY

Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

Preheat the oven to 400°F(200°C) Gas Mark 6.
Thinly slice the potatoes.
Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
Lower the oven temperature to 350°F(180°C) Gas Mark 4.
Place half of the potatoes into a round, oven proof cake tin.
Top with half of the pizza sauce, and then half of the other toppings.
Make another layer with all the toppings again.
Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
Bake for 15 minutes, or until the cheese is melted and turning golden brown.
Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

POTATO PIZZA HOT DISH

Potato Pizza Hot Dish image

This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h55m

Yield 7-8 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 cups sliced peeled potatoes
2 cans condensed cheddar cheese soup, undiluted
1/2 cup milk or 1/2 cup half-and-half
1 1/2 lbs ground beef
1 medium onion, chopped
14 ounces favorite pizza sauce
2 -3 cups shredded mozzarella cheese

Steps:

Set oven to 350 degrees.
Grease a 13x9 pan.
Cover pan with potatos.
Combine soup and milk; pour over potatos.
In a skillet, cook ground beef and onion over med.
heat until no longer pink; drain.
Spread over soup mixture.
Pour pizza sauce over meat layer.
Cover, and bake 80-90 minutes or until the potatos are tender.
Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 510.4, Fat 30.4, SaturatedFat 15.2, Cholesterol 116, Sodium 1000.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3, Protein 32.2

PIZZA HOT DISH

Pizza Hot Dish image

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! -Faythe Anderson, Racine, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
1/2 cup whole milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

PIZZA POTATO CASSEROLE

Pizza Potato Casserole image

Make and share this Pizza Potato Casserole recipe from Food.com.

Provided by meedeeter

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 1/2 ounce) box scalloped potatoes mix
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
4 ounces shredded mozzarella cheese

Steps:

Heat oven to 400*. Empty potato slices and packet of seasoned sauce into a bowl.
Mix into ungreased 2-qt casserole.
Heat tomatoes, water, and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered 30-35 minute.

Nutrition Facts : Calories 385, Fat 19.6, SaturatedFat 8.7, Cholesterol 57.4, Sodium 1541.7, Carbohydrate 37.8, Fiber 5.4, Sugar 4.7, Protein 15.9

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

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