SWISS VEGETABLE MEDLEY
Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 6
Steps:
- In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
- Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
Nutrition Facts : Calories 249 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Protein 9 g, SaturatedFat 6 g, Sodium 589 mg, Sugar 2 g, Fat 17 g, UnsaturatedFat 5 g
MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Provided by Robyn Bruce
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)
SWISS VEGETABLE MEDLEY
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.
Provided by Nicole Brummett
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
ROASTED VEGETABLE MEDLEY
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Provided by Lorelei
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g
COLORFUL VEGETABLE MEDLEY SIDE DISH
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 473mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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SWISS VEGETABLE MEDLEY - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
5/5 (7)Total Time 25 minsCategory VegetablesCalories 475 per serving
- Defrost the vegetables; which can be done by one of two ways: in a microwave or on top of the stove. Microwave InstructionsIf using the microwave, place the vegetables in a safe container, add the water; then heat on high for 4-5 minutes until the vegetables have defrosted. (This is the method I used for timing purposes.) Drain water and add vegetables to a bow. (I like to use a 2-quart micro-cooker; which had a lid with holes to drain. It's also large enough to use as the mixing bowl to add the remaining ingredients.)Stovetop InstructionsTo defrost the vegetables on top of the stove, add the vegetables to a medium saucepan with the water. Bring to a boil on high; then cook until the vegetables are defrosted. This method takes about 5-8 minutes. Drain the vegetables in a colander; then add back to your pot.
- Next, add the soup, sour cream, Swiss cheese and half of the container of fried onions; mix well. Add the mixture to a 1-quart oven save casserole dish; then bake in a 425 degree F oven for 15 minutes until the casserole is hot and bubbly on the sides.
- Add the remaining fried onions on top; then bake for another 3-5 minutes until they turn golden brown.
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