Seans Waffle Smoothie Recipes

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CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

SEANS WAFFLE SMOOTHIE



Seans Waffle Smoothie image

Make and share this Seans Waffle Smoothie recipe from Food.com.

Provided by Chef SusanNicole

Categories     Smoothies

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 4

1 cup flour
2 egg yolks
5 cups sugar
3 cups milk

Steps:

  • Blend until smooth.

Nutrition Facts : Calories 698.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 68.6, Sodium 53.7, Carbohydrate 161.5, Fiber 0.5, Sugar 142.8, Protein 6

BUFF SMOOTHIE



Buff Smoothie image

Provided by Alton Brown

Categories     beverage

Time 8h10m

Yield 24 ounces

Number Of Ingredients 6

4 ounces plain, low-fat soy milk
4 ounces acai, grape, or pomegranate juice
4 ounces frozen banana
4 ounces frozen strawberries
4 ounces frozen blueberries
4 ounces frozen peaches

Steps:

  • Combine the soy milk, juice, banana, strawberries, blueberries, and the peaches in the carafe of a blender. Cover and refrigerate overnight or up to 8 hours.
  • In the morning, or when the fruit is partially thawed, put the carafe on the base of the blender, start at the lowest speed and slowly accelerate to medium, until you achieve a vortex. Blend on medium for 1 minute. Increase the speed to high and blend for an additional minute. Serve immediately.

LAYERED SMOOTHIES



Layered Smoothies image

Provided by Bobby Flay

Categories     beverage

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 very ripe mangoes, peeled, pitted and diced
2 very ripe peaches, peeled, pitted and diced
1 cup mango or peach nectar
1 cup 2-percent Greek yogurt
Lime juice
Honey
2 pints ripe strawberries, hulled and halved
2 tablespoons sugar
2 frozen ripe bananas
1 cup 2-percent Greek yogurt
Lemon juice
Finely diced mango and peach, for garnish
Finely diced mango and peach, for garnish
Finely diced strawberries, for garnish

Steps:

  • For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.
  • For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.
  • Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.

WAFFLE OF INSANE GREATNESS



Waffle of Insane Greatness image

Make and share this Waffle of Insane Greatness recipe from Food.com.

Provided by byZula

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or 1 cup buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
butter, for serving
syrup, for serving

Steps:

  • In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
  • Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
  • Let the batter sit for 30 minutes.
  • Preheat a waffle iron.
  • Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
  • Follow the directions on your waffle iron to cook the waffles.
  • Serve immediately with butter and syrup.

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