New England Spinach Pie Recipes

WHIMPY SKIMPY SPINACH PIE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cook the spinach according to package directions; drain well.
• 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
• 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
• 5. Place a portion of the spinach mixture in the center of each piece of dough.
• 6. Close each piece of dough, sealing edges to make a turnover.
• 7. Brush each turnover with olive oil; place on baking sheet.
• 8. Bake 30 minutes or until golden brown.
• 9. Serve immediately.

SPINACH PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
• Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
• In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
• Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

NEW ENGLAND SPINACH PIE

Steps:

• Pre-heat your oven to 350.
• Use the TBSP of butter to lightly grease the bottom and the sides of your casserole dish.
• Chop onions and garlic into small to medium pieces and sautee them in remaining butter or Olive oil.
• Once onions are transparent, and garlic is LIGHTLY browned, add your bags of frozen spinach.
• While spinach is steaming with the onions and garlic, break open your cresent roll dough tubes.
• Smooth together the cerrated edges in dough and cover bottom and sides if casserole dish.
• Puncture dough with fork, and bake until golden brown.
• Once crust is out of the oven, press down with CLEAN dishtowel until flat.
• Stir spinach and ricotta cheese together in large bowl and add into casserole dish.
• Use remaining cresect roll dough to the top of casserole dish.
• Make small slits in the top to allow steam to escape.
• Bake at 350 for 30-45 mins, or until a knife or fork comes out clean.
• Let cool for 10 minutes and ENJOY!

SPINACH PIE

Steps:

• Preheat the oven to 325 degrees F.
• To a large pot, add the olive oil and saute the onions until browned. Add the scallions, dill, nutmeg, black pepper and salt.
• Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingredients in the pot. Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble. Mix well.
• Brush 1 pound of the phyllo dough with melted butter, piece by piece, layering in a large enough tray to fit the phyllo sheets. Then add the spinach mixture on top and, piece by piece, layer and brush the rest of the phyllo on top. Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water.
• Bake for 45 minutes, or until golden brown.

NEW ENGLAND SALMON PIE

Steps:

• In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

ITALIAN SPINACH PIE

Steps:

• Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
• Add spinach, mix well and allow to cool.
• Lay flat the dough from both cans of rolls, do not seperate.
• Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
• Bake at 350, app. 10 minutes or until golden brown.
• Remove from oven. Let stand 5 minutes before slicing.