Texas Chili Weiners Hot Dogs Recipes

TEXAS HOT WIENER SAUCE

Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

Ingredients

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

TEXAS CHILI DOG

Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

TEXAS CHILI WEINERS (HOT DOGS)

Texas Chili Weiners (Hot Dogs) image

Make and share this Texas Chili Weiners (Hot Dogs) recipe from Food.com.

Provided by GeeWhiz

Categories Lunch/Snacks

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1/2 teaspoon oregano
1/2 cup onion, finely chopped
1 lb lean ground beef
1/2 lb ground sausage
1/4 cup mild chile
2 garlic cloves, minced
1 teaspoon cumin
2 cups water
3/4 teaspoon salt

Steps:

Sauté onion in oil over medium to medium high heat.
Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
When onion is translucent, stir in water.
Bring to a boil, uncovered.
Reduce heat and simmer at least one hour or until stock cooks down.
Add salt.
Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.

Nutrition Facts : Calories 294.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 77.8, Sodium 619.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 20.1

More about "texas chili weiners hot dogs recipes"

BEST TEXAS WEINER SAUCE RECIPE - HOW TO MAKE TEXAS …

Web 2014-07-15 Carefully add the hot dogs to the oil, two at a time. Fry until golden, 2 to 3 minutes, or for a “ripper,” fry the hot dogs until the skin …
From food52.com
Reviews 3
Servings 6
Cuisine American
Category Entree

See details

HOT TEXAS WEINERS RECIPE : TOP PICKED FROM OUR EXPERTS

Web Explore Hot Texas Weiners Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com

See details

TEXAS CHILI WEINERS (HOT DOGS) RECIPE | YUMMLY

Web Jul 17, 2012 - Texas Chili Weiners (hot Dogs) With Oil, Oregano, Onion, Lean Ground Beef, Ground Sausage, Chile, Garlic Cloves, Cumin, Water, Salt
From pinterest.com

See details

CHILI RECIPES: TEXAS CHILI WEINERS (HOT DOGS)

Web 2005-10-17 Texas Chili Weiners (Hot Dogs) ... A little southwestern flair for the dog. -- posted by 4Susan more... Chili Originally Posted on 10/17/2005 5:01:33 PMContent ...
From chilirec.blogspot.com

See details