Nannies Hot Milk Sponge Cake Recipes

HOT MILK SPONGE CAKE I

Hot Milk Sponge Cake I image

We make this, and top it with Broiled Coconut Topping! Really easy!

Provided by ZOOKIE

Categories Desserts Cakes Sponge Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
½ cup milk
2 tablespoons butter
¼ cup packed brown sugar
2 tablespoons butter, room temperature
½ cup flaked coconut
¼ cup chopped walnuts
4 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Remove cake from oven; preheat oven's broiler.
Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 42.6 g, Cholesterol 56.5 mg, Fat 10 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 128.2 mg, Sugar 30.8 g

NANNIE'S HOT MILK SPONGE CAKE

Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

NANNIE'S HOT MILK SPONGE CAKE

Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

NANNIE'S HOT MILK SPONGE CAKE

Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

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