Quick Vegan Gravy Recipes

EASY VEGAN GRAVY

Easy Vegan Gravy image

Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami. Enjoy served over potatoes, festive falafels, stuffing and roasted veg.

Provided by Hannah Sunderani

Time 30m

Number Of Ingredients 7

Ingredients

3 cups vegetable broth
2 tbsp white shiro miso
1 tsp onion powder
2 tbsp gluten-free tamari
1/4 cup nutritional yeast
1/4 cup arrowroot powder ((or cornstarch, or all-purpose flour))
1/4 cup vegan butter

Steps:

In a blender combine vegetable broth, miso, onion powder, tamari, nutritional yeast and arrowroot powder. Blend until smooth and combined.
Melt vegan butter in saucepan and add blended liquid. Simmer vegan gravy until thickened, approx. 8-10 minutes. Serve alongside your favourite cozy dishes like potatoes, festive falafels, stuffing and roasted vegetables.

Nutrition Facts : Calories 230 kcal, Carbohydrate 18 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, Sodium 1881 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

VEGAN GRAVY

Vegan Gravy image

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Provided by Vegan Fatty

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup canola oil
⅓ cup all-purpose flour
¼ cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g

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