Yummy Easy Tuna Casserole Recipes

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QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

EASY TUNA CASSEROLE RECIPE



Easy Tuna Casserole Recipe image

We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try today!

Provided by Eating on a Dime

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 can water packed tuna 5-6 oz (drained)
3 cups egg noodles
1 tablespoon butter
1/2 onion diced
2 stalks celery diced
1/2 cup frozen peas and carrots
10.5 oz condensed mushroom soup
1/3 cup milk
1 cup cheddar cheese
Topping
1/2 cup panko bread crumbs
1 tablespoon butter melted
1 cup cheddar cheese
1 tablespoon fresh parsley (chopped (optional))

Steps:

  • Preheat oven to 425°. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
  • Spread into a 2qt casserole dish and top with the topping.
  • Bake 20-30 minutes uncovered.

Nutrition Facts : Calories 353 kcal, Carbohydrate 23 g, Protein 22 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 756 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY TUNA NOODLE CASSEROLE



Easy Tuna Noodle Casserole image

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Provided by emmie88

Categories     Seafood     Fish     Tuna

Time 1h

Yield 4

Number Of Ingredients 10

3 ¼ cups fusilli pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded Cheddar cheese, divided
3 teaspoons lemon juice
½ teaspoon mustard powder
salt and ground black pepper to taste
15 ounces tuna packed in water, drained and flaked
¼ cup dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
  • Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories     Seafood     Fish     Tuna

Time 45m

Yield 8

Number Of Ingredients 5

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

YUMMY EASY TUNA CASSEROLE



Yummy Easy Tuna Casserole image

Add salt and pepper to taste if you'd like!

Provided by Dana Zakowitz

Categories     Casseroles

Time 35m

Number Of Ingredients 3

1 pkg chow mein noodles (6oz)
2 can(s) tuna
1 can(s) cream of mushroom soup

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Mix all ingredients together by hand in oven safe casserole dish or loaf pan. Make sure that all noodles have been mixed in and none are dry.
  • 3. Bake for 30 minutes and enjoy!

YUMMY TUNA NOODLE CASSEROLE



Yummy Tuna Noodle Casserole image

Normally I am not a fan of tuna casserole, but I really like this recipe and my picky kids do too. Easy to make and used ingredients I usually have in my cupboard.

Provided by JennRott

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips

Steps:

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked inches.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 523.7, Fat 14.5, SaturatedFat 5.5, Cholesterol 43.3, Sodium 1287.9, Carbohydrate 67.5, Fiber 2.8, Sugar 2.8, Protein 29.1

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