Genuine Frito Pie Recipes

AUTHENTIC TEXAS FRITO PIE

Authentic Texas Frito Pie image

This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!

Provided by Marye Audet-White

Time 15m

Number Of Ingredients 4

Ingredients

8 ounces Fritos Corn Chips (, a little more wouldn't hurt)
48 ounces Wolf Brand Chili (, no beans)
1 large onion (, chopped)
2 cups Cheddar cheese (, shredded)

Steps:

Heat the chili until it is steaming hot.
Place Fritos in a lightly oiled casserole dish.
Cover with the chili.
Cover top with cheese.
Heat until cheese melts.
Serve sprinkled with onions and sour cream if desired.

Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

THE REAL FRITO PIE

The REAL Frito Pie image

First, let me say that chili for Frito Pie doesn't come from a can. It comes from honest-to-goodness stove top cooked chili using the finest of ingredients. Fresh pinto beans from my family's bean farm in Southern Colorado and from the best chile in the world from Hatch, New Mexico. We like it hot and spicy, but it can be toned...

Provided by Sherry Blizzard

Categories Casseroles

Time 50m

Number Of Ingredients 3

Ingredients

10 c leftover chili
1 bag(s) fritos corn chips, rough crush
5 c mexican cheese (a blend of cheddar and monterey jack)

Steps:

1. Grease your baking dish...I know it sounds silly, but it makes a nice crust on your pie.
2. Bottom is a light layer of crushed corn chips.
3. Spoon on a layer of left over chili.
4. Top with more chips (thicker this time).
5. Top the chips with the rest of the chili.
6. Cover that with the rest of the crushed chips and then another 2 cups of cheese.
7. Bake at 375 for 40 minutes or until cheese is melted and the whole concoction is bubbling.
8. **Making Chili: Sometimes I use beef or moose chunks, most of the time it is ground meat. I ALWAYS include beans, tomatoes, cumin, garlic, onions, red chile puree (Hatch), red chili flakes, and I thicken it with tapioca just like my mom taught me to do. Don't salt the beans before you add to the chili.

GENUINE FRITO PIE

Genuine Frito Pie image

Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) individual bag Fritos corn chips
3/4 cup greasy chili
1/4 cup shredded cheddar cheese
2 tablespoons onions, finely minced
1 teaspoon prepared yellow mustard
1 plastic spoon

Steps:

Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 1295.3, Fat 72.4, SaturatedFat 17.1, Cholesterol 62.3, Sodium 2371.7, Carbohydrate 141.8, Fiber 18.7, Sugar 5.8, Protein 29.5

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