If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice...
Author: LiRoper
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty...
Author: Luvfood
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Author: Radish4ever
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Author: psalms125
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
I saw this on the Sandra Lee show on the Food Network. I made this for dinner tonight and they were wonderful. I am not counting the 1/2 hour freezing time in the preparation time.
Author: Jane from Ohio
Make and share this Blue Cheese Steak Marinade recipe from Food.com.
Author: Ohmikeghod
Make and share this Butternut Squash, Kale and Chicken Stew recipe from Food.com.
Author: MJinSF
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the side. Some roasted tomatoes and green beans and you...
Author: daisygrl64
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Author: Ben Ross
Make and share this Grilled Salmon with Orange Ginger Sauce recipe from Food.com.
Author: Vicki in AZ
These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...
Author: Akikobay
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
This recipe is very good. It doesn't get crusty like oven-baked, but it tastes wonderful! The original recipe called for cream of mushroom soup, but we like the chicken better.
Author: Doglover61aka Earnh
A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored Salad tastes as good as it looks. Made with Wild alskan...
Author: nishyniki
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and...
Author: tdutch
From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)
Author: Memily Giraffe
Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.
Author: LiisaN
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
Recipe originates from my mother's (Olga's) famous Viennese recipe book, and has been a family favorite for decades.
Author: Susi Basser
A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in the mix will ruin it. Get whatever whole greens look...
Author: zeldaz51
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp found in the southern Florida waters have light...
Author: Douglas Poe
Make and share this Tofu and Broccoli Gratin recipe from Food.com.
Author: zig-zag
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is...
Author: Terri Crooks
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and...
Author: Taylor in Belgium
Lemon juice and vinegar help cut the fish's richness and, ahem, strong flavor ... while ginger, scallion and sesame oil impart wonderful Asian overtones. Enjoy! (NOTE: This recipe is derived from one that...
Author: scgoldman2003
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on...
Author: Dan-Amer 1
Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Author: Rise3834
Ready, Set, Cook! Hidden Valley Contest Entry. House made Ranch Pizza Dough with a creamy shrimp and garlic topping!
Author: sricci1_4684852
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much better when it's fresh and you cooked it !! If...
Author: Chef Dan 74
Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other vegetables if cauliflower is not your thing.
Author: The Normans
Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.
Author: Suzie
Make and share this Bikaneri Paratha recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this South of the Border Pasta Salad recipe from Food.com.
Author: Audrey M
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or...
Author: Lizzie Rodriquez
Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.
Author: zeldaz51
I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable blend that includes yellow and orange carrots,...
Author: The Miserable Gourm
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans. Created by Beth McDonald - Churchville, NY....
Author: Crafty Lady 13
Make and share this One Bowl Microwave Macaroni and Cheese recipe from Food.com.
Author: TinaZR