I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.
Author: Donna
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Author: Kitchen_Kouture
Make and share this Blue Cheese Steak Marinade recipe from Food.com.
Author: Ohmikeghod
Make and share this Camembert Basil Croquettes recipe from Food.com.
Author: Poppy
This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans. Created by Beth McDonald - Churchville, NY....
Author: Crafty Lady 13
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
Make and share this Bikaneri Paratha recipe from Food.com.
Author: Charishma_Ramchanda
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked mine for 22 minutes for a cake consistency.
Author: Trennarene
You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty...
Author: Luvfood
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is...
Author: Terri Crooks
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Author: Radish4ever
Ready, Set, Cook! Hidden Valley Contest Entry. House made Ranch Pizza Dough with a creamy shrimp and garlic topping!
Author: sricci1_4684852
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
I really love this recipe. I like to use smallish zucchini, because the large ones are just too tough. This filling is also very good for stuffed mushrooms or peppers or filo bites or whatever else you...
Author: P48422
Lemon juice and vinegar help cut the fish's richness and, ahem, strong flavor ... while ginger, scallion and sesame oil impart wonderful Asian overtones. Enjoy! (NOTE: This recipe is derived from one that...
Author: scgoldman2003
Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other vegetables if cauliflower is not your thing.
Author: The Normans
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the side. Some roasted tomatoes and green beans and you...
Author: daisygrl64
Make and share this South of the Border Pasta Salad recipe from Food.com.
Author: Audrey M
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.
Author: Margie99
Make and share this Skillet Shrimp With Tomatoes and Feta recipe from Food.com.
Author: ElizabethKnicely
Make and share this Grilled Salmon with Orange Ginger Sauce recipe from Food.com.
Author: Vicki in AZ
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much better when it's fresh and you cooked it !! If...
Author: Chef Dan 74
This recipe is very good. It doesn't get crusty like oven-baked, but it tastes wonderful! The original recipe called for cream of mushroom soup, but we like the chicken better.
Author: Doglover61aka Earnh
Recipe originates from my mother's (Olga's) famous Viennese recipe book, and has been a family favorite for decades.
Author: Susi Basser
Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta. Try it you will LOVE it !
Author: hardcase
My mom came up with this when I was a kid because there wasn't much else to fix. Years later, it's a go-to recipe in my own home. Great for those busy school nights.
Author: SweetsLady 3
From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)
Author: Memily Giraffe
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
Make and share this Tofu and Broccoli Gratin recipe from Food.com.
Author: zig-zag
These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...
Author: Akikobay
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.
Author: zeldaz51
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and...
Author: tdutch
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp found in the southern Florida waters have light...
Author: Douglas Poe
A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in the mix will ruin it. Get whatever whole greens look...
Author: zeldaz51
Make and share this Scottish Tweed Kettle recipe from Food.com.
Author: rosered
My eggplant parmesan shortcuts finally ended up here. It's the easiest way to make eggplant that my kids will eat.
Author: Nado2003
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
Make and share this Butternut Squash, Kale and Chicken Stew recipe from Food.com.
Author: MJinSF
My mother got this recipe from her butcher about three years ago and makes them all year long (she just loves the idea of an indoor grill in the winter!) This recipe is super as is, but once my father...
Author: JamesDeansGirl
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or...
Author: Lizzie Rodriquez
Ready, Set, Cook! Hidden Valley Contest Entry. We made these for our Big Game Sunday Party and they were SO good! We made our traditional huge batch of chili, but my mom and I were craving something with...
Author: badams31410
We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little...
Author: Sherri Dodsworth
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and...
Author: Taylor in Belgium