Fiesta Guacamole Dip Recipes

FIESTA GUACAMOLE

Steps:

• Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
• Cover tightly and refrigerate 1 hour. Serve with tortilla chips.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

FIESTA GUACAMOLE DIP

Steps:

• In small bowl, combine refried beans and chilies and spread on large serving plate.
• Combine sour cream and taco seasoning, spoon over bean mixture.
• In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
• Cover and chill several hours.
• Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
• Makes 12 to 15 servings.

CATHERINE'S GUACAMOLE

Steps:

• In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.