WHITE CHEDDAR MAC AND CHEESE
This White Cheddar Mac and Cheese is creamy, smooth, and delicious! It is topped with an herbed bread crumb topping and baked until perfection. It's the perfect comfort food!
Provided by Tania
Categories Main Course Side Dish
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cook pasta according to package directions. Drain and set aside.
- In a large pot or Dutch oven, melt the ½ cup of unsalted butter over medium heat. Once melted, add the flour and whisk constantly for about 3 minutes, until slightly thickened. This is called a roux. Don't rush this process as the raw flour needs to cook. At this point, the roux should be a bit pale in color and should begin to smell a tiny bit toasty.
- Gradually, add the milk, stirring. Bring to a boil (turn up the heat to medium-high to get it going) and then reduce to a simmer for about 3-4 minutes, stirring often until thickened.
- Add the freshly grated cheeses and stir until evenly combined. Cook for another 1-2 minutes. Add the cooked pasta (drained) to the sauce and stir until well combined. Season with garlic powder, salt, and pepper to taste. Transfer to a large 9" x 13" baking dish. Set aside.
- Make the herb crumb topping: combine all the herbed bread crumb topping ingredients in a food processor and pulse a few times until you get crumbs. Note: if you don't have food processor, use panko bread crumbs instead of bread.
- Top the mac and cheese with the prepared herbed bread crumb topping.
- Bake for about 25-30 minutes until golden brown and bubbly. Let it cool for 10 minutes. Enjoy!
Nutrition Facts : Calories 781 kcal, Carbohydrate 65 g, Protein 33 g, Fat 43 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 126 mg, Sodium 510 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 14 g, ServingSize 1 serving
EASY ROSEMARY MACARONI AND CHEESE
Easy Rosemary Macaroni and Cheese is classic comfort food, made even better, with the addition of rosemary. Creamy, cheesy, goodness in every bite!
Provided by Karin and Ken
Categories brunch lunch Main Course Side Dish
Number Of Ingredients 16
Steps:
- Cook noodles to slightly soft, then drain and pour into a large mixing bowl.
- If using, chop or dice you bacon and cook it until crisp. Allow to drain on paper towels and set aside.
- Add shredded cheddar, jack, parmesan cheese, evaporated milk, garlic, butter, rosemary, parsley and pepper, mixing thoroughly.
- Spray a casserole dish with cooking spray, then pour in macaroni mixture.
- Top with extra cheeses and rosemary.
- Bake at 350 degrees for 35-45 minutes, or until golden and bubbly on top and cooked through. (Timing will depend on how thick your macaroni is or the size of your casserole dish)
- Serve as desired.
ONE-PAN WHITE CHEDDAR MAC AND CHEESE
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
- Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
- Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.
Nutrition Facts : Calories 584.9 calories, Carbohydrate 63.9 g, Cholesterol 53.5 mg, Fat 25.7 g, Fiber 2.6 g, Protein 27.2 g, SaturatedFat 11.7 g, Sodium 1116 mg, Sugar 7.4 g
WHITE CHEDDAR MAC & CHEESE
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
ROSEMARY WHITE CHEDDAR MAC 'N CHEESE
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Provided by Gizmobear
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Bring a large pot of salted water to a boil and cook noodles until they are al dente.
- Shred the block of white cheddar cheese.
- In a medium pot, combine milk and half and half and gently warm but do not let boil. In a separate large pot, melt butter over med-low heat. Whisk in flour until smooth and thick. Slowly add warm milk into flour mixture, whisking to smooth out any chunks. Add mustard, nutmeg, salt and pepper. Slowly add cheddar, whisking in until the cheese begins to melt. Add swiss/gruyere mix and continue whisking until semi-smooth (you will have some globs of cheese).
- Pour noodles into a 13×9 baking pan. Pour cheese mixture over noodles, sprinkle with more salt and pepper and mix well. Using a kitchen shears, snip rosemary sprigs into small pieces over the macaroni. Use your fingers to strip any remaining leaves off the rosemary. Stir again and sprinkle panko crumbs over the entire dish. Bake for 40-45 minutes.
MAC 'N CHEESE WITH BACON AND WHITE CHEDDAR CHEESE
This is a recipe we have been making for awhile now. The original recipe was from Tyler Florence. My family loves the white cheddar and bacon in the dish; it gives this macaroni and cheese a very unique, but comforting, flavor. This is most definitely not a 'light' recipe as we use extra sharp white cheddar and whole milk and always add extra bacon. It comes out bubbly and creamy and no one can wait to dig in.
Provided by TheShields
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the elbow macaroni until al dente, 8 or 9 minutes, then drain and set aside.
- Preheat oven to 400 degrees and spray 3-quart baking dish with non-stick cooking spray.
- Heat milk with 3 sprigs of thyme and 4 cloves of crushed garlic in a small pan, do not boil the milk.
- In a large skillet, melt the butter over medium high heat. Once melted, whisk in the flour and cook, stirring constantly for about 1 minute.
- Remove the thyme sprigs and garlic cloves from the milk then whisk the milk into the butter and flour mixture.
- Continue to cook until the mixture is smooth, whisking constantly. Once smooth, stir in 4-1/2 cups of the white cheddar cheese. Continue to cook and stir until the cheese is melted. Add salt and pepper to taste.
- Add in the cooked macaroni and the chopped parsley. Stir to coat the macaroni and incorporate all ingredients then pour into the prepared baking dish and top with the remaining cheddar cheese. Bake for 30 minutes.
- Meanwhile, in a saucepan, cook bacon until crispy. Then add the onion, the remaining two cloves of garlic (chopped) and the remaining thyme (leaves only this time). Cook until the onions are soft, about 5 minutes. Season with salt and pepper.
- When the macaroni and cheese comes out of the oven, spread the bacon and onion mixture over the top, serve and enjoy.
Nutrition Facts : Calories 1102.3, Fat 66.9, SaturatedFat 38.8, Cholesterol 192.1, Sodium 1095.6, Carbohydrate 72.7, Fiber 3, Sugar 3.2, Protein 51.7
VERMONT WHITE CHEDDAR MAC AND CHEESE
This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.
Provided by Jennifer C.
Categories Macaroni And Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook elbow macaroni as directed.
- Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
- Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
- Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.
More about "rosemary white cheddar mac n cheese recipes"
WHITE CHEDDAR AND ROSEMARY MAC AND CHEESE RECIPE …
From food52.com
Cuisine AmericanCategory SideServings 2-3
BACON MAC AND CHEESE WITH ROSEMARY - LIFE AS A …
From lifeasastrawberry.com
PANERA COPYCAT WHITE CHEDDAR MACARONI AND CHEESE
From modernhoney.com
WHITE CHEDDAR MAC AND CHEESE {PANERA COPYCAT}
From snappygourmet.com
MACARONI AND CHEDDAR CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
ROSEMARY WHITE CHEDDAR MAC ‘N CHEESE RECIPE - FOOD.COM
From pinterest.com
ROSEMARY WHITE CHEDDAR MAC ‘N CHEESE RECIPE - FOOD.COM
From pinterest.com
CREAMY HOMEMADE WHITE CHEDDAR MAC N CHEESE - JONESIN' FOR …
From jonesinfortaste.com
THE CHEW: WHITE CHEDDAR MAC 'N' CHEESE RECIPE - FOODUS
From foodus.com
ROSEMARY AND WHITE CHEDDAR MASHED POTATOES (GLUTEN-FREE)
From allthehealthythings.com
WHITE CHEDDAR AND ROSEMARY MAC AND CHEESE RECIPE ON …
From pinterest.com
WHITE CHEDDAR–ROSEMARY SCONES - TEATIME MAGAZINE
From teatimemagazine.com
WHITE CHEDDAR MAC AND CHEESE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #dinner-party #holiday-event #pasta-rice-and-grains #4-hours-or-less
You'll also love