Grilled Halloumi With Watermelon And Basil Mint Oil Recipes
GRILLED HALLOUMI WITH WATERMELON AND BASIL-MINT OIL
Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.
Provided by zeldaz51
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
- Puree basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 1/2 cup of oil. Strain the puree over a small bowl, pressing on solids. Season with salt and pepper.
- Brush grill rack with oil. Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper. Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes. Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.
- Arrange melon on a platter. Top with cheese and tomatoes. Drizzle with remaining herb oil, and garnish with sliced mint.
Nutrition Facts : Calories 2088, Fat 36.4, SaturatedFat 4.7, Sodium 67.4, Carbohydrate 464.6, Fiber 25.8, Sugar 380.4, Protein 38.3
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