TUSCAN WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Soak the beans in water to cover overnight.
- Drain the beans and simmer in water to cover until tender (about 30 minutes).
- Combine the remaining ingredients and toss with the warm beans. Correct seasoning and add more olive oil if necessary. Serve at room temperature.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 4 grams
TUSCAN WHITE BEAN SALAD
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Provided by Radish4ever
Categories Weeknight
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the oil, lemon juice, vinegar, basil, garlic, and sugar together.
- Empty the beans into a serving bowl and drizzle with the olive oil mixture.
- Toss gently to coat.
- Can be served as is or warmed in a saucepan or microwave until warm.
Nutrition Facts : Calories 159.2, Fat 3.5, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 23.9, Fiber 7.8, Sugar 0.3, Protein 9.3
TUSCAN WHITE-BEAN SALAD
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Tuna
Time 8m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
- Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
- NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.
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- Heat the oil from the jarred tomatoes in a skillet set over medium heat. Once the oil is shimmering, add the onion, mushrooms, and chopped sun-dried tomato. Saute for 4-6 minutes, until onion is mostly translucent and mushrooms are browned. Set aside to cool.
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