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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices...

Author: Vanessa Moore

Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Author: Jake Foz

Broiled Asparagus with Goat Cheese

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Author: Natalie Titanov

Spinach Casserole

This is an always requested vegetable side dish at our holiday gatherings.

Author: Valerie

Grilled Cabbage Steaks

Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!

Author: France C

Creamed Cauliflower

This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.

Author: hillary625

Broccoli and Rice Stir Fry

A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.

Author: HERCATE

Grandma Darcy's Squash Pie

Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

Author: Heidi Darcy

Roasted Broccoli with Garlic and Balsamic Vinegar

Tasty way to roast broccoli!

Author: Alyssa Long

Mushy Peas I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Author: Stella

Mom's Purple Hull Peas

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

Author: SAMARTHUR

Broccoli Souffle

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Author: Heather

Summer Squash Gratin

I tried this when summer squash came into season and it came out beautifully. Simple and delicious!

Author: ajodha01

Fried Cabbage with Bacon and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are...

Author: Topher Zenishek

Southern Fried Green Tomatoes

This is a recipe that I like.

Author: JESS1199

Truly Delicious Brussels Sprouts

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Author: Chef John

Air Fryer Roasted Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...

Author: Juliana Hale

Brussels Sprouts with Mushrooms

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Author: MARILYN PERZIK

Iced Pumpkin Cookies

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Author: Gina

Roasted Veggies with Couscous

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

Author: 747

Aunt Mary's Eggplant Balls

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

Author: LYNETTE MARIE

Sean's Mommy's Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook...

Author: Sean's Mommy

Pumpkin Tarts

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how...

Author: Cookie Queen

Baby Bok Choy with Garlic

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of...

Author: Sarah MJ

Steamed Broccoli and Carrots with Lemon

This side dish adds lots of color and vitamins and minerals to your meal.

Author: Andrea Fahlor

Grilled Bacon Wrapped Corn on the Cob

You'll never eat corn any other way!

Author: terryjcoe

California Vegetable Bake

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with RitzĀ® crackers. Very easy and always a big hit.

Author: TERILY

Garlic Brussels Sprouts with Crispy Bacon

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Author: smokey14903

Grilled Bok Choy

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Author: NomNomDelicious

Jan's Chipotle Roasted Sweet Potatoes

Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.

Author: What's for dinner, mom?

Easy Beet Greens

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Author: barbara

Grilled Romaine

Simple, delicious and is excellent when paired with grilled steak!

Author: Cambry

Yuca French Fries

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Author: The Messy Cook

Curried Corn

A unique and delicious way to serve corn!

Author: lewis718

Balsamic Glazed Carrots

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Author: HARRY WETZEL

Carrot and Zucchini Casserole

Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.

Author: Angela

Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without...

Author: LIZALOUISE

Cauliflower with Capers and Lemon

This cauliflower dish with capers is great to serve with fish.

Author: Exploratory Chef

Creole Okra

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Author: SILVERMARIGOLD

Grilled Zucchini and Squash

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Author: Jay Peaslee

Apricot Glazed Carrots

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Author: Eleanor

Easy Pumpkin Bread Pudding

Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

Author: spyseoflife

Stewed Okra, Corn, and Tomatoes

Quick and easy, plus it is excellent with fresh cornbread.

Author: TerryWilson

Air Fryer Mushrooms

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Author: Bren

Squash and Zucchini Casserole

Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.

Author: Ann Marie

Cheesy Squash and Zucchini Casserole

This cheesy dish is a favorite of our Thanksgiving dinner.

Author: HALR9000

Cheesy Baked Asparagus

These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!

Author: Yoly

Make Ahead Turnip Casserole

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Author: SUNKIST2

Butternut Pound Cake

I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice....

Author: SSAN515194

Spiced Carrots

Carrots cooked in wine with raisins and spices.

Author: Beth Bean Fox-Ebert