Candied Yams And Marshmallows Recipes

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

BEST CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

CANDIED YAMS AND MARSHMALLOWS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
• Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
• Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
• Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.

CANDIED CANNED YAMS WITH MARSHMALLOWS

Steps:

• Drain yams saving 3/4 cup of the syrup.
• Combine syrup, butter, raisins, cinnamon and marshmallows.
• Heat over medium stirring till marshmallows melt.
• Add yams and stir.
• Pour mixture into casserole dish.
• Bake at 350 degree oven for 30 minutes.
• Top with some extra mini marshmallows and bake additional 10 minutes til browned.

CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)

Steps:

• Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
• Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
• Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
• Add butter, sliced.
• Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
• Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
• Top with marshmallows and return to the oven to brown, about 10 minutes.