Fish Batter With Newcastle Brown Ale Recipes
FISH BATTER WITH NEWCASTLE™ BROWN ALE
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Provided by Rhiannon
Categories Fish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 325 degrees F (165 degrees C).
- Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 26.5 g, Cholesterol 52.7 mg, Fat 23.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 2.1 g
FISH BATTER WITH NEWCASTLE™ BROWN ALE
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Provided by Rhiannon
Categories Fish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 325 degrees F (165 degrees C).
- Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 26.5 g, Cholesterol 52.7 mg, Fat 23.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 2.1 g
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