Chunky Orange Macadamia Fudge Recipes
MACADAMIA FUDGE
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY ORANGE MACADAMIA FUDGE
Make and share this Chunky Orange Macadamia Fudge recipe from Food.com.
Provided by Wildflour
Categories Candy
Time 30m
Yield 40-48 pieces
Number Of Ingredients 7
Steps:
- In heavy saucepan, combine sugar, butter and milk.
- Bring to full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add chips, stir til melted and mixture is smooth.
- Add marshmallow cream, nuts and liquer.
- Beat til well blended.
- Pour into foil-lined 13x9 pan.
- Chill til firm.
- **Can add orange food coloring if desired, great for Halloween!
Nutrition Facts : Calories 175, Fat 8.9, SaturatedFat 4.3, Cholesterol 10.4, Sodium 34, Carbohydrate 25.2, Fiber 0.8, Sugar 22.1, Protein 1
ORANGE FUDGE
Make and share this Orange Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 1h5m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat milk in double boiler.
- Caramelize 1 cup sugar in deep heavy saucepan.
- Stir in orange juice and hot milk.
- Stir in remaning sugar and orange rind.
- Cook, stirring often,to soft ball stage.
- Remove from heat and add margarine.
- When cool, beat until creamy and stir in nuts.
- Pour outon greased platter and cut into squares.
Nutrition Facts : Calories 303.6, Fat 10, SaturatedFat 1.9, Cholesterol 6.1, Sodium 92.9, Carbohydrate 53.9, Fiber 0.9, Sugar 50.8, Protein 2.3
FANNIE MAE FUDGE
Make and share this Fannie Mae Fudge recipe from Food.com.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5
LIME AND MACADAMIA FUDGE
This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set).
Provided by ImPat
Categories Candy
Time 16m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 18cm (7 1/8") square tin with baking paper.
- Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
- Add nuts and zest and mix well.
- Pour into tin and refrigerate overnight prior to cutting.
Nutrition Facts : Calories 210, Fat 12.8, SaturatedFat 5.7, Cholesterol 10, Sodium 40, Carbohydrate 22.2, Fiber 0.6, Sugar 21.5, Protein 3
SIMPLE MACADAMIA NUT FUDGE
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." -Vicki Fioranelli, Cleveland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 pounds.
Number Of Ingredients 9
Steps:
- Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired., Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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