OLD FASHIONED CHOCOLATE FUDGE FROSTING
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Provided by pink cook
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
OLD-FASHIONED CHOCOLATE FILLING AND FROSTING
Yummy, rich filling and frosting, enough for a 3 layer cake! This comes from my Grandmom's collection of recipes...it really is old-fashioned :)
Provided by Karen..
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the chocolate and butter together in top of a double boiler.
- Mix the cornstarch with the milk; add slowly to melted chocolate, stirring until thick and smooth.
- Add 1 1/2 cups confectioners' sugar and salt to egg yolks; add to chocolate mixture.
- Continue to cook while while beating until smooth.
- Add vanilla and cool.
- **Usehalf of the mixture to fill or spread between layers of the cake**.
- Use the other half for frosting by adding remaining 2 cups of confectioners' and the cream slowly to the mixture and beat until smooth.
OLD FASHIONED CHOCOLATE FROSTING
Simple, yet delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. It's the perfect filling for an old fashioned layer cake.
Provided by Eileen Gray
Categories Fillings & Frostings
Time 20m
Number Of Ingredients 6
Steps:
- Combine the milk, vanilla and salt in a microwave proof bowl. Microwave in 10 seconds increments until the milk is almost boiling. Pour the warm milk over the cocoa and whisk until smooth. Set aside to cool.
- Beat the butter on medium speed until it is softened and beginning to aerate. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Scrape the sides of the bowl. Add the cooled cocoa mix, switch to the whisk.
- Whip until light and aerated.
- Use right away. Can be stored in the refrigerator until ready to use. Re-whip before using.
Nutrition Facts : Calories 537 calories, Carbohydrate 78 grams carbohydrates, Fat 31 grams fat, Protein 1 grams protein, ServingSize 12
OLD-FASHIONED CHOCOLATE FROSTING
Use this to frost our Old-Fashioned Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.
OLD FASHIONED CHOCOLATE CAKE
This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.
Provided by Dodi Tomancak
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
- In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
- In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
- For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 62.3 g, Cholesterol 61.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 273.3 mg, Sugar 49.3 g
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