Apple Pear Walnut Crumble Recipes

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APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

PEAR, APPLE AND WALNUT CRUMBLE



Pear, Apple and Walnut Crumble image

Make and share this Pear, Apple and Walnut Crumble recipe from Food.com.

Provided by Sherrie-pie

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

675 g cooking apples
3 pears
2 tablespoons demerara sugar
1 teaspoon ground cinnamon
85 g walnut pieces
1/2 lemon, juice of
170 g plain flour
1 pinch salt
110 g butter
55 g granulated sugar

Steps:

  • Preheat the oven to 200C/400°F.
  • Peel and core the apples and pears. Cut into chunks about an inch across.
  • Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
  • Make the crumble:.
  • Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
  • Bake for 45 minutes and serve with custard.

Nutrition Facts : Calories 528.8, Fat 24.5, SaturatedFat 10.3, Cholesterol 39.2, Sodium 159.4, Carbohydrate 76.2, Fiber 8.4, Sugar 36.9, Protein 6.7

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