BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY SALAD
Make and share this Cherry Salad recipe from Food.com.
Provided by Joy1996
Categories Pineapple
Time 5m
Yield 1 Makes one large bowlful, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine, chill, and serve.
Nutrition Facts : Calories 202.6, Fat 7.5, SaturatedFat 5.8, Cholesterol 10.4, Sodium 48.5, Carbohydrate 32.2, Fiber 0.5, Sugar 26.4, Protein 2.9
BLACK CHERRY-PISTACHIO SALAD WITH CHARRED SCALLION VINAIGRETTE
The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first, but how about something savory? Bursting bites of cherry star in this five-ingredient salad, with scallions, pistachios, oil and vinegar. The recipe puts scallions to work in two ways: Their raw greens bring bright, grassy notes, while the charred bottoms bring sweetness and bitterness when pulverized into paste. Raw, coarse chopped pistachio lends an interesting chew that develops into a complex fat for the salad. This salad is elegant and simple - and deserves to be among your new summer classics. Use your best extra-virgin olive oil, and try adding fresh, organic rose petals to the dish for a delicate strawberry-rose flavor, and a Baroque, sensual layering of flavors.
Provided by Angela Dimayuga
Categories dinner, lunch, weeknight, salads and dressings, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a knife, score all the cherries in half at the seam. Next, twist each cherry apart as you would an avocado, tossing the pitted half into a large mixing bowl. Using your fingertips on your spare hand, pop the pits out of the unpitted cherry halves, discarding the pits, then adding the halved cherries to the bowl. Set aside.
- Chop the pistachios into a coarse crumble, leaving no pistachio whole. Set aside.
- Cut the scallions into two parts, slicing about 4 inches above the root to separate the white stalks from the tender green tops. On a stovetop burner, char the scallion bottoms over high heat, rotating every 2 to 3 minutes, until the completely charred on the outside and soft and cooked in the middle.
- Transfer the charred scallions to a cutting board, and finely mince. Gather into a pile, and repeat mincing until the scallion bottoms turn into a fine, green-black paste. Transfer to a small bowl, and stir in apple cider vinegar and olive oil. Set aside.
- Take a few pieces of the green scallion tops and stack them directly on top of one another. Using a sharp chef's knife, cut very, very thin slices of the scallion on a hard bias about 1 1/2 inches long, then transfer to a bowl of ice water. Repeat with the remaining scallion tops. Fluff the scallions in the ice water, so the scallions have enough room to curl.
- Scrape all of the charred scallion vinaigrette into the bowl with the halved cherries. Using your fingertips, lightly massage the dressing into the cherries so they reach the cavities of each half. Add chopped pistachio, curly scallions, and a couple pinches of salt to taste. Transfer to a large flat dish, so you can enjoy all the colors and ingredients in the simple dish.
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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