Apricot Glazed Carrots Recipes

GLAZED BABY CARROTS

Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

APRICOT-GLAZED CARROTS

Apricot-Glazed Carrots image

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!

Provided by Marilyn Mittelstadt

Categories Vegetables

Time 30m

Number Of Ingredients 8

Ingredients

2 lb carrots, cut on diagonal
3 Tbsp butter or margarine
1/3 c apricot preserves
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 - 1 tsp freshly grated orange peel
2 tsp fresh lemon juice
parsley, for garnish

Steps:

1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
4. Note: Good with Poultry or Pork.

APRICOT CARROTS

Apricot Carrots image

Make and share this Apricot Carrots recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb baby carrots
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 cup apricot jam
1 tablespoon lemon juice
1/8 teaspoon mace

Steps:

Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
Drain thoroughly, return to saucepan.
Combine butter, jam, lemon juice, salt and mace.
Pour over cooked carrots.
Cook, stirring constantly until carrots are evenly glazed and heated through.

Nutrition Facts : Calories 163.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.2, Carbohydrate 35.5, Fiber 2.2, Sugar 20.2, Protein 1.1

APRICOT GLAZED CARROTS

Apricot Glazed Carrots image

Make and share this Apricot Glazed Carrots recipe from Food.com.

Provided by weekend cooker

Categories Vegetable

Time 9h5m

Yield 8 dishes, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs baby carrots
1 onion, chopped
1/2 cup water
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

Steps:

Place carrots and onion in slow cooker, and add the water.
Cover & cook on low for 9 hours.
Drain liquid from slow cooker.
In a small bowl, mix honey and preserves together, and pour over carrots.
Cover and cook on high for 10-15 minutes.
Sprinkle with parsley before serving.

Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 96, Carbohydrate 30.9, Fiber 3.6, Sugar 23.4, Protein 1

APRICOT-GLAZED CARROTS (WITH NUTMEG & ORANGE)

Apricot-Glazed Carrots (With Nutmeg & Orange) image

Make and share this Apricot-Glazed Carrots (With Nutmeg & Orange) recipe from Food.com.

Provided by Mustang Sally 54269

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot
2 tablespoons butter
1/4 cup apricot preserves (or mango chutney)
1 1/2 tablespoons fresh orange juice
1 teaspoon orange rind
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
Add cooked carrots; gently toss to coat & serve.

Nutrition Facts : Calories 149.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 282.4, Carbohydrate 24.5, Fiber 3.3, Sugar 14.6, Protein 1.3

APRICOT GLAZED CARROTS

Apricot Glazed Carrots image

I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.

Provided by Chefcheryl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 carrots (peeled and cut into thick slices)
3 cups water
3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
1 cup apricot jam (homemade apricot freezer jam works well too)

Steps:

In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

Nutrition Facts : Calories 159.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 437.5, Carbohydrate 40.5, Fiber 1.9, Sugar 22.7, Protein 1.3

SLOW-COOKER APRICOT-GLAZED CARROTS

Slow-Cooker Apricot-Glazed Carrots image

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h25m

Yield 10

Number Of Ingredients 6

Ingredients

2 bags (16 oz each) ready-to-eat baby-cut carrots
1 medium onion, cut in half, sliced
1/4 teaspoon salt
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

Steps:

In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
Cover; cook on Low heat setting 9 to 10 hours.
Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g

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