Easy Pumpkin Bread Pudding Recipes

PUMPKIN BREAD PUDDING

Steps:

• Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.

EASY AND DELICIOUS PUMPKIN BREAD PUDDING!

Steps:

• Set oven to 350 degrees.
• Butter a11 x 7-inch baking dish.
• In a large bowl whisk together first 7 ingredients to combine.
• Fold in bread cubes and raisins.
• Transfer the mixture to prepared baking dish.
• Let stand for 10-15 minutes for the bread to absorb the mixture.
• Bake for about 40-45 minutes, or until done.
• Serve with lots of whipped cream, or caramel topping.
• Delicious!

EASY PUMPKIN BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees.
• Put the bread cubes and raisins in a buttered 3 quart oven dish.
• Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
• Mix well and pour egg mixture evenly over bread.
• Stir around a bit to make sure all the bread is coated.
• Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
• Cool slightly before serving.
• (Yes, it will fall in the center. The eggs cause this to happen)

EASY PUMPKIN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
• Place bread cubes in the greased baking dish. Pour half-and-half on top.
• Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
• Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

EASY AND DELICIOUS PUMPKIN BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
• Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
• Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

PUMPKIN BREAD PUDDING

Steps:

• Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
• Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
• Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.