TOURTIERE (APPLE, PRUNE AND ARMAGNAC TART)
Steps:
- To prepare the tourtiere you will need a large, round, shallow baking pan; a 16-inch paella pan is perfect.
- Peel the apples, quarter them and slice very thin. In a mediumsize saucepan combine the apples, 1/2 cup sugar and 1/4 cup water and cook over medium-high heat until quite dry, or for about 20 minutes. Set aside.
- Meanwhile, combine the prunes and Armagnac and allow them to marinate while the apples cook.
- Preheat the oven to 350 degrees.
- Dampen a large cloth towel and drape it over the phyllo dough to prevent it from drying out.
- Drain the prunes and combine them with the cooked apples. Reserve the Armagnac or rum.
- Using a pastry brush, lightly oil the bottom and sides of the baking pan.
- Place the tourtiere in the oven and bake for 30 minutes at 350 degrees, then reduce the oven temperature to 300 and cook an additional hour. Dust with powdered sugar. Serve either hot, at room temperature or gently reheated, cutting into pie-shaped wedges.
- Spoon the apple-and-prune mixture in a single layer on top of the fourth sheet of dough, covering the bottom and sides of the pastry. Be sure to keep the unused phyllo dough covered as you continue to work.
- Continue with the rest of the phyllo dough, layering sheet by sheet, covering each sheet with a sprinkling of sugar and a sprinkling of Armagnac, until you have used all the sugar, Armagnac and dough. Use about 10 sheets, or layers, in all.
- Trim off any overlapping pastry from the edges so they are even and sprinkle the trimmings on top of the last layer of pastry.
- Center one sheet of phyllo dough in the baking pan and sprinkle generously with sugar and Armagnac. Do this three more times until you have four sheets of phyllo.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 25 grams
PRUNE, APPLE AND CALVADOS TART
This is from Good Housekeeping Complete Christmas. Its a great tart for Christmas as all the wonderful festive flavours are there but its a bit different to the usual mincemeat pies. My mum raves about it.
Provided by Lou van
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 190C / 375°F.
- Process 125g diced chilled butter, 25g caster sugar and the grated orange rind in a food processor until it resembles breadcrumbs. Turn into a bowl.
- Mix 30ml water and the egg yolk, blend into the mixtureand knead lightly to form a ball; wrap and chill for about 30 minutes.
- Roughly chop the prunes, grate the apple and pour over the Calvados.
- Melt the remaining butter and mix with the ground almonds, beaten eggs and remaining caster sugar.
- Roll the pastry thinly and line 23 cm (9inch) round 4cm (11/4inch) deep, loose based, fluted flan tin. Bake blind until set.
- Add the prunes and apple to the almond mixture and spoon into the flan case. Sprinkle with slivered almonds and bake for 30 minutes or until lightly browned.
- Leave to cool for about 20 minutes.
- Melt the jam with 15ml (1tbsp) orange juice, when bubbling, sieve, then brush over the top of the tart.
- Serve warm or cold with Greek yogurt or creme fraiche.
Nutrition Facts : Calories 673.9, Fat 40.3, SaturatedFat 16.2, Cholesterol 127.4, Sodium 226.6, Carbohydrate 73.5, Fiber 7.9, Sugar 36.8, Protein 12
APPLE AND PRUNE TART
Steps:
- Make dough:
- Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal. Sprinkle in 4 tablespoons ice water and pulse until pastry starts to hold together, adding remaining tablespoon ice water if needed. Turn dough out onto a very lightly floured surface and knead 4 or 5 times. Form dough into a disk and chill, wrapped in plastic wrap, 30 minutes.
- Make filling:
- Simmer water, Calvados, and prunes, uncovered, until most of liquid is absorbed, about 10 minutes. Remove from heat and cool.
- Preheat oven to 400°F.
- Stir together cinnamon, cloves, 2 tablespoons flour, and 1/2 cup sugar.
- Peel and core apples and cut into 1/2-inch wedges. Halve wedges crosswise and toss with cinnamon mixture. Add lemon juice and toss to coat.
- Finely grind walnuts with remaining 3 tablespoons flour and remaining 1/4 cup sugar in a food processor.
- Assemble and bake tart:
- Roll out dough on a lightly floured surface into a 14- by 18-inch oval. Roll dough loosely onto floured rolling pin and unroll onto a large buttered baking sheet. Spinkle walnut mixture over pastry, leaving a 2 1/2- to 3-inch border.
- Stir stewed prunes into apple mixture and spoon over walnut mixture, evenly tucking prunes between apple pieces. Turn edge of dough over fruit to form pleats. Brush top of dough with milk and sprinkle with sugar.
- Bake tart, loosely covered with foil, in middle of oven 30 minutes. Remove foil and bake until crust and fruit are golden and juices are bubbling, about 30 minutes more. Cool tart on baking sheet on a rack at least 20 minutes before serving.
PRUNE TART
Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and cinnamon to a boil over high heat. Remove from heat; add prunes, and let steep 10 minutes. Use a slotted spoon to transfer prunes to a bowl. Return liquid to a boil; cook until slightly reduced and thickened, 10 to 12 minutes. Remove from heat.
- Meanwhile, roll out puff pastry into a 12-by-18-inch rectangle. In a small bowl, combine remaining 2 tablespoons sugar and orange zest; sprinkle evenly over pastry. Arrange prunes in rows over pastry, leaving a 1-inch border on all sides. In a small bowl, whisk together egg and cream; brush mixture on edges of pastry.
- Bake until crust is golden, about 20 minutes, rotating pan and brushing tart with reserved cooking liquid halfway through. Remove from oven; let cool slightly. Serve warm.
More about "prune apple and calvados tart recipes"
CALVADOS, APPLE AND CUSTARD TART RECIPE
Web Mar 20, 2009 To make the custard, whisk the egg yolks and sugar with an electric whisk until pale and mousse-like. Add the flour, cream and Calvados and whisk for about 10 minutes or until you have a thick …
From womanandhome.com
From womanandhome.com
See details
RUSTIC APPLE TARTS WITH CALVADOS WHIPPED CREAM …
Web Aug 21, 2006 Make tarts: Step 1. Put oven rack in lower third of oven and preheat oven to 425°F. Step 2. Cook 1/3 cup sugar in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt.
From epicurious.com
From epicurious.com
See details
BEST PRUNE TART RECIPE - HOW TO MAKE APPLE AND …
Web Mar 7, 2011 Preheat the oven to 375° F. Clean out the bowl used for the crust and dry it. For the filling: Place the sugar and butter into the mixing bowl and cream them together using a wooden spoon. Add the egg, …
From food52.com
From food52.com
See details
A CARAMELISED APPLE AND PRUNE TART RECIPE
Web Mar 31, 2017 1 Preheat the oven to 200C/400F/gas mark 6. To make the pastry, sift the flour into a food processor. Chop the cold butter into large pieces. Add the salt and sugar. Start the motor and whizz ...
From theguardian.com
From theguardian.com
See details
APPLE AND CALVADOS CROUSTADE RECIPE
Web Dec 12, 2007 Melt 4 tablespoons (one-half stick) of butter in a large skillet over medium heat. Place the apple slices in a bowl. Cut the vanilla bean lengthwise in half and, using the tip of a small knife ...
From latimes.com
From latimes.com
See details
SPICED SUGARPLUM AND CARAMELIZED APPLE TARTLETS WITH CALVADOS …
Web Nov 30, 2004 Whisk yolks, 2/3 cup sugar, and Calvados in medium bowl. Set bowl over pan of gently boiling water. Whisk constantly until mixture thickens and candy …
From bonappetit.com
From bonappetit.com
- Stir first 4 ingredients in heavy medium saucepan over medium-low heat until sugar dissolves. Cover and simmer until prunes are very soft, about 15 minutes. Uncover and simmer over low heat until mixture is reduced to 3/4 cup, about 4 minutes. Add Calvados and spices; mash prunes in pan into thick jam-like spread. DO AHEAD Can be prepared 1 week ahead. Cover with plastic and refrigerate.
- Melt butter in heavy medium nonstick skillet over medium heat. Add sugar and cook until sugar melts and turns deep amber, stirring occasionally, about 3 minutes. Add apples and cook until just tender and browned, shifting and turning apples occasionally, about 12 minutes. Remove from heat. Cool in skillet.
- Roll pastry out on lightly floured surface to thin 13x13-inch square. Using 4-inch-round cookie cutter, cut out 8 rounds. Transfer rounds to parchment-lined heavy large baking sheet. Using fork, pierce pastry rounds all over, leaving 1/3-inch border around edge. Chill pastry until firm, about 15 minutes.
- Spread 1 slightly rounded tablespoon of sugarplum mixture evenly over center of each round, leaving 1/3-inch border. Slice each apple quarter into 5 thin wedges. Fan out 10 apple slices atop sugarplum mixture on each round, forming rosette. Reserve any juices in small bowl. DO AHEAD Can be prepared 1 day ahead. Cover tartlets and any juices separately and refrigerate.
See details
NORMANDY APPLE TART
Web Mar 9, 2023 Depending on the size of the apple 6-8 wedges per apple, sprinkle with ½ of the sugar and the cinnamon and marinated for approximately 15 minutes, then layer into …
From chefspencil.com
5/5 (1)Category DessertCuisine FrenchTotal Time 1 hr 30 mins
From chefspencil.com
5/5 (1)Category DessertCuisine FrenchTotal Time 1 hr 30 mins
See details
APPLE TARTE TATIN WITH CALVADOS CARAMEL | FOOD MAGAZINE
Web Sep 16, 2021 Preheat the oven to 225°c / gas 7. Melt the butter in an ovenproof omelette pan over a moderate heat. Once it starts to foam, add the apples and turn up the heat. …
From food-mag.co.uk
From food-mag.co.uk
See details
HOMEMADE APPLE & PRUNE POP TARTS - CALIFORNIA PRUNES
Web Move the pop tarts to the prepared baking sheet and bake for 18–20 minutes, until golden. Let cool for several minutes on a baking rack. While cooling, whisk the powdered sugar, …
From californiaprunes.org
From californiaprunes.org
See details
A CLASSIC NORMANDY APPLE TART RECIPE - LOVE FRENCH FOOD
Web Place the apple in the base of the tar mould, and then add the Calvados mixture. Place in the centre of the oven and bake for 40 minutes. Allow to cool thoroughly, and then dust …
From lovefrenchfood.com
From lovefrenchfood.com
See details
CALVADOS PINK PEARL APPLE TART - BEYOND SWEET AND SAVORY
Web Oct 10, 2021 Turn the heat down and simmer for 20 minutes until thickened. In a large bowl, combine Calvados and sugar. While the applesauce is cooking. peel and core …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
See details
NORMANDY APPLE TART RECIPE - BBC FOOD
Web Leave to cool a little and drizzle over the remaining calvados. Glaze the top of the tart with the warm apricot jam. Place on a serving plate, cut into slices and serve with the crème …
From bbc.co.uk
From bbc.co.uk
See details
APPLE AND PRUNE TARTS • A FAMILY LIFESTYLE & FOOD BLOG
Web Dec 23, 2016 Add the softened or melted butter and hand stir or mix in butter with a mixer. Chill dough ball for several hours in the fridge in a plastic wrap. Remove and let dough …
From juliehoagwriter.com
From juliehoagwriter.com
See details
APPLE AND CALVADOS TART - BUNNY'S WARM OVEN
Web Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes. Preheat oven to 425°F. While pastry is chilling, …
From bunnyswarmoven.net
From bunnyswarmoven.net
See details
FRENCH APPLE TART (QUICK AND EASY) - MAD ABOUT MACARONS
Web Feb 11, 2023 Preheat the oven to 200°C/400°F/180°C fan/Gas 6. If the puff pastry isn't already rolled, roll out the pastry to about 5mm (1/4") thickness in either a rectangular or …
From madaboutmacarons.com
From madaboutmacarons.com
See details
APPLE AND PRUNE TART RECIPE
Web Apr 9, 2009 The best delicious Apple And Prune Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple And Prune Tart …
From bakerrecipes.com
From bakerrecipes.com
See details
APPLE AND PRUNE TART WITH VANILLA ICE CREAM AND COGNAC
Web Dec 31, 2000 Preparation. Crust Step 1. Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms.
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love