This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take out and cook when you need them.
Author: Eddie Jordan
When my brother asked me if I wanted to try tofu larb,I had no idea what it was but I said yes,I'll try it,we went to a Thai restaurant and I tried it,it was delicious! I was reminded of lettuce wraps,which...
Author: L D
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
Author: Brandy Bender
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Author: Kathy Lochner
I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.
Author: sherry monfils
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving...
Author: melissa woods @mwoodsTN
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts. Yum!
Author: Susie D. @1SusieD
I had an abundance of Roma tomatoes, and this is my favorite flavor combo for eating tomatoes, so today I tried it out in pie form.
Author: Lynn Socko @lynnsocko
This recipe was handed down from Janet's Grand mother
Author: Eddie Jordan @EDWARDCARL
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save. You can also freeze the peppers after they have...
Author: Anna Sciancalepore Antoniello @CiaoBella
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even already cooked ones. You can make it in advance,...
Author: Andrea M
I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.
Author: Muna Escobar
The first time that i had this is when i first came for a visit with my son here in Illnois 2 years ago this past June.My son and his family took me to a great restuarant and that is when i fell in love...
Author: Gloria Gasperson'Giddings @MsGlo
This easy appetizer has been a hit at many of my parties. The pickled asparagus goes well with the cream cheese and chives. The asparagus comes in various thicknesses. If thin, use three sprigs. If thicker,...
Author: Mary Ellen Taylor @MaryEllenTaylor
These broiled potato skins are perfect for any gathering and the perfect snack.
Author: Jennifer J @chocolate_cutie
I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Author: Jenny Powers @JennyPowers
In Greek cuisine, you'll notice that dips are referred to as a salad. This salad contains a most unusual main ingredient. Capers are not my favorite but as my husband loves them I thought I would try this...
Author: Maria * @WWCook1
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe....
Author: Eve Sison
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for...
Author: Anthony Nicometi Jr @AnthonyNicometi
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms have a great smoky flavor but are very rich. And...
Author: Karen Crossland @dixiemom1520
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
I found this delicious-looking dish online, as well as another variation with meat. Recipe: allrecipes.com Photo: jennyeatwellsrhubarbginger.blogspot.com
Author: Ellen Bales
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies....
Author: Sherri Williams
This is great to eat as a dip, or better yet served with Tacos or Taco Salads...
Author: Lynn McClellan
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of time involved with making spring rolls is the prep...
Author: Lee Thayer @LeeNST
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.
Author: Mikekey * @Mikekey
I like to make these as an appetizer. My husband and sons love bacon and cheese ,I prefer sauteed mushrooms,so choose the topping you like. This is one of the items I'll make for Super Bowl.
Author: Patsy G @lovetocookpatsy
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in...
Author: Marion Wilting @MiaInGermany
My friend & neighbor of 40 years Fofo gave me this easy recipe for a delicious & unique meze/appetizer. Zucchini blossoms must be picked early in the morning when they are fully open; by mid-morning, they...
Author: Maria * @WWCook1
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could use the type of tostado shell that requires baking....
Author: Daily Inspiration S @DailyInspiration
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P @glitterteaz
Nice lo-carb appetizer. In the paste I've used button mushrooms, this time I used baby portabella and I think I like it better. ps: I made way too much stuffing this time and the next day I stuffed it...
Author: Debby Granberg @DebbyInNH
Recipe from Ken's Steak House Recipe
Author: Jason Koch @jstone13007
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing better than a quick & easy snack for the office, school,...
Author: Maria * @WWCook1
I had a package of herb & garlic salad dressing mix, mayo and sour cream...whipped it up into a yummy veggie dip. Enjoy!
Author: Cassie *
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!
Author: Anna Bracey
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon that makes the difference! I adapted this from...
Author: Stacy Goodall
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some great cherry tomatoes, as well as plenty of fresh...
Author: gary bannon @gabannon
I saw a picture of someone having cream style corn and it brought back a flood of memories. Not being too fond of can corn in any shape or form I decided I'd take a stab at creating a creamy corn dish,...
Author: Lynn Socko