Lynns Guacamole Recipes

CHRISTINA'S FRESH GUACAMOLE

Steps:

• Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
• Peel and dice red onion.
• Chop up fresh Cilantro, stems and all.
• Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
• Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
• Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
• This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.

LYNN'S GUACAMOLE

Steps:

• 1. Mash avocados with fork in small bowl, then add the remaining ingredient and mix well. Chill. Serve with Crackers or Tortilla's, Garnish with diced red tomatoes, makes for a nice Christmas presentation.
• 2. I also serve this with colored corn chips.