JACK-O'-LANTERN ONION DIP
Provided by Jamika Pessoa
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish or skillet with nonstick cooking spray.
- Beat the egg together with 1 tablespoon water in a small bowl and set aside.
- Roll out the dough on a lightly floured surface. Divide and cut the dough into 12 rectangles. Brush the egg wash on top of each rectangle.
- Place a Cheddar cube in the center of each rectangle. Place a couple jalapeño slices on every other rectangle (see Cook's Note). Close the dough around the cheese cubes and jalapeños and shape the pieces into balls. Place the balls around the edge of the prepared baking dish.
- Mix the shredded Cheddar, cream cheese, mayonnaise, mozzarella, Parmesan, chives, salt, pepper, garlic and onion together in a medium bowl. Spoon the mixture into the center of the baking dish. Sprinkle additional Cheddar on top. Bake until the cheese is bubbly and golden brown, 20 to 25 minutes.
- Arrange the blue corn tortilla chips and olive slices to resemble a Jack-o'-lantern. Serve hot with more tortilla chips.
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
SPINACH MONTEREY JACK DIP
We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.
Provided by CURLEYBERLEY
Categories High In...
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
- Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
- Serve with Fritos Scoops.
Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2
JACK-O'-LANTERN CANDY APPLES
Surprise your family with this Halloween dessert! Enjoy these candy apples decorated as Jack o' Lanterns using Betty Crocker® icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Line cookie sheet with cooking parchment paper. Wash and dry apples; remove stem and blossom ends. Insert stick into stem end of each apple.
- In 3-quart heavy saucepan, mix granulated sugar, water, corn syrup and food color. Heat to boiling over medium-high heat. Boil uncovered 15 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Let stand until bubbling stops.
- Dip each apple into hot sugar mixture, turning to coat and letting excess drip off. Place on cookie sheet. Let stand until set.
- On surface lightly sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. Using paring knife, cut out eyes, nose and mouth for each jack- o'-lantern. Attach leaf tip to icing tube; pipe leaves on each apple. Remove leaf tip from icing tube; attach small round tip. Pipe vines. Use icing to attach eyes, nose and mouth to each apple, pressing gently. Let stand until set.
Nutrition Facts : Calories 354, Carbohydrate 90 g, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 31 mg
JACK-O-LANTERN SPINACH DIP
I serve this around Halloween.
Provided by Janice Splaha @janniann
Categories Vegetable Appetizers
Number Of Ingredients 11
Steps:
- In medium bowl combine sour cream, cream cheese, spinach, cheddar cheese, Parmesan cheese, onion, garlic, red pepper flakes, salt and pepper. Chill.
- Cut top off bread. Hollow out then tear bread from the inside. Carve 2 eyes and a mouth from the front of the bread.
- Spoon chilled dip into the bread bowl. Serve with vegetable strips.
More about "jack o lantern spinach dip recipes"
8 SPINACH DIP RECIPES FOR YOUR NEXT PARTY - SOUTHERN LIVING
From southernliving.com
Occupation Associate EditorPublished Sep 14, 2018Author Mary Shannon Wells
- Spinach Artichoke Dip. This classic recipe doesn't need frills to be a favorite. We've discovered the perfect balance between artichokes, spinach, and cheese, so you'll still have the best dip on the lineup.
- Warm Spinach-Sweet Onion Dip with Country Ham. This skillet dip can be made one day in advance and reheated on the grill at your tailgate. Dip for ten is made best over indirect heat so as not to burn the edges.
- Sausage, Bean, and Spinach Dip. This hearty dip is cheesy, meaty, and oh-so-comforting. Be careful: It's easy to fill up on this one before the main dish arrives.
- Hot Spinach-Artichoke Dip. Pepper Jack cheese adds a hint of heat to this melty dip. Doubly hot, this recipe is a guaranteed party-pleaser for a game day with a nip in the air.
- Spinach-Artichoke Dip Potato Salad. Add a little substance to your go-to dip by combining it with ever-reliable potato salad. This hearty hybrid dish has chips crumbled in to mimic the usual dipper.
- Tree Spinach Dip. Though originally created for the holiday season, this dish's tailgate potential knows no bounds. When made for the big game, buttery puff pastry and a spinach dip are just a regular (but delicious) evergreen, not an exclusively Christmas pull-apart treat.
- Spinach-and-Artichoke Bites. Savor all the flavors of classic spinach dip but skip the dipping all together. These handheld spinach dip snackers were made with game day convenience in mind.
- Spinach-and-Vidalia Dip. What was your go-to spinach dip missing all this time? Sweet, caramelized Vidalia onions. We love this dip served with fresh, snappy veg like cucumbers and radishes.
HOT SPINACH DIP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (150)Calories 194 per servingCategory Appetizer
- Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
- Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
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