Whoa Momma Fried Green Tomatoes Recipes
WHOA, MOMMA, FRIED GREEN TOMATOES
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.
Provided by d newman
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
- Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
- Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
- Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g
WHOA, MOMMA, FRIED GREEN TOMATOES
I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.
Provided by d newman
Categories Fried Green Tomatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
- Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
- Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
- Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g
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