Hot Pork Sandwich Dinner Recipes

HOT PORK SANDWICHES WITH SWISS AND QUICK FIX RUSSIAN DRESSING

Steps:

• Preheat broiler.
• Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.

OPEN-FACED HOT PORK SANDWICHES

Steps:

• Preheat the oven to 425 degrees F. Place the pork in a roasting pan; season with salt and pepper. Roast 20 minutes. Reduce heat 325 degrees F; roast 45-60 minutes more, or until pork reaches an internal temperature of 160 degrees F. When cooked, place the roast on a plate, tent with foil and let rest 10 minutes before thinly slicing. Drain the excess fat from the pan and set on the stovetop over medium-high. Whisk the stock and flour together in a bowl. Pour into the pan and bring to a simmer; simmer 5 minutes. Divide the bread slices among plates. Mound slices of the pork on top. Drizzle with the gravy and serve.

PHILLY (ITALIAN STYLE) HOT ROAST PORK SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Place pork roast in a baking dish (I use a 9 x 13 inch glass pyrex dish).
• Sprinkle generously with salt, pepper, garlic powder, basil, Italian seasoning and garlic flakes.
• Roast in oven for about 15 minutes or until juices start running and fat starts to melt and brown in the bottom of the pan, then add water to about 1/2 inch up the pan.
• Check every half hour or so and if water gets low, add a bit more to so it's about 1/2 inch up the pan every time.
• Each time you add the water, pour some over the roast, so the top does not get too dry.
• Roast until internal temperature reads 165-170 degrees (About an hour and a half TOTAL cooking time).
• Trim all visible fat from roast and discard.
• Slice roast very thin, in the pan if possible, so you don't lose any juices.
• If all goes well, the juices/gravy at the bottom of the pan should look golden brown, with darker flecks of spices, garlic and some little pieces of meat.
• Serve slices of pork on rolls, making sure that the slices have soaked up some of the juices (you can drizzle more juices on top, if you like, or you can thicken the gravy with water and cornstarch or flour, if desired).
• Enjoy!

HOT PORK SANDWICH DINNER !

Steps:

• 1. Cook your pork roast as desired (keep in mind that this works with turkey, chicken, and beef too). Remove from roast pan. Let rest and cool.
• 2. Slice the meat thin.
• 3. Prepare your potatoes: wash, trim, and cut up (no need to peel). Put in pan and cover with water. Boil potatoes until done. Mash the potatoes and add butter, milk and salt to you liking. Or just mash the potatoes.
• 4. Put the gravy mixes, cornstarch and 1/2 cup of water in a bowl, stir well. Bring the pan drippings, spices and veggies to a boil along with the remaining water. Stir mixture in bowl, and slowly add to boiling mixture. Cook until thickened. Add desired amount of the sliced meat to the gravy. Turn off the heat and just let the meat heat through and soak in the gravy.
• 5. Cook or heat your vegetables.
• 6. To assemble the Hot Pork Sandwich Dinner: Place a slice of bread on a large dinner plate. Put some of the pork and gravy on the slice of bread. Place the second slice of bread on top of meat and gravy layer. Put more meat and gravy on top of the second slice of bread. Add the third slice of bread. Cut sandwich on a diagonal and separate the two halves to make room for the mashed potatoes.
• 7. Cover the top of the cut sandwich and the mashed potatoes with meat and gravy.
• 8. Add vegetable of choice (I did whole kernel corn).
• 9. Link: https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2C+colleen+sowa&p=1&o=r

SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY

Steps:

• Reheat leftover pork in microwave, stove-top or oven.
• Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
• Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
• Place one slice of bread on dinner plate, then sliced pork.
• Ladle a little gravy over pork, then top with second slice of bread.
• Spoon mashed potatoes on the side.
• Ladle rest of gravy over both, or just on top of the sandwich.
• Enjoy!
• Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

SUPER-EASY PULLED PORK SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
• Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

HOT PORK SANDWICHES WITH SWISS

Steps:

• .Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted.

THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)

Steps:

• Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
• Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
• Alternate mustard vinaigrette:.
• Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.