Tandoori Fish Recipes

TANDOORI FISH

Tandoori Fish image

Tandoor cooked fish

Provided by nawazcook

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Clean and wash fish. Pat dry. Apply the ground paste all over, inside the fish as well.
Make 4 gashes on either side of the fish. Marinate for 1 hour in a cool place.
Skewer lengthwise and cook in tandoor, or on charcoal barbeque or in an oven.
Turn the fish every ten minutes and cook till lightly browned.
Heat oil and brush on the fish with a pastry brush, while cooking. Sprinkle with garam masala
Cook till done. Serve hot with slices of onion and wedges of lemon.

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