Salad E Olivieh Recipes

SALAD OLIVIEH

Salad Olivieh image

No one can resist this Salad Olivieh recipe. This Iranian salad olivieh calls for chicken, eggs, mayo, cilantro, lemon juice, vegetables and more.

Provided by Michelle Minnaar

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

30ml (2 tbsp) mayonnaise
½ lemon, juiced
45ml (3 tbsp) greek yogurt
30ml (2 tbsp) olive oil
450g (1lb) cooked new potatoes
450g (1lb) cooked chicken meat, shredded
150g (5oz) pickled gherkins, finely chopped
10 spring onions, washed and finely sliced
4 boiled eggs, peeled and chopped
225g (½lb) cooked peas
Salt and pepper, to taste

Steps:

In a small bowl, mix the mayo, lemon juice, greek yogurt and olive oil. Set aside.
Place the rest of the ingredients in a big salad bowl.
Pour the salad dressing over salad and mix until everything is covered with the sauce.
Season to taste and serve.

Nutrition Facts : ServingSize A decent main course portion, Calories 788 calories, Sugar 3.9 g, Sodium 609.8 mg, Fat 53.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 12.9 g, Protein 41.5 g, Cholesterol 187.4 mg

OLIVIE (RUSSIAN POTATO SALAD)

Olivie (Russian Potato Salad) image

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

Provided by petitchameau

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 large potatoes, peeled and sliced lengthwise
3 carrots, peeled and sliced lengthwise
1 (15 ounce) can sweet peas, drained
3 dill pickles, chopped, or more to taste
1 onion, finely chopped
3 bologna slices, chopped
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
½ teaspoon salt
ground black pepper to taste

Steps:

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g

AUTHENTIC RUSSIAN SALAD 'OLIVYE'

Authentic Russian Salad 'Olivye' image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

SALAD-E OLIVIEH

Salad-E Olivieh image

Make and share this Salad-E Olivieh recipe from Food.com.

Provided by littlemafia

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g chicken breasts
500 g potatoes
3 hard-boiled eggs
1/2 cup peas
1 medium carrot
100 g dill pickles (should not be sweet)
2 teaspoons fresh lime juice
mayonnaise
salt and pepper

Steps:

Boil the chicken,potatoes,the peas and the carrot.
Chop them in small cubes, as well as the pickle and the eggs.
Add mayonnaise and lime juice.
Season with salt and pepper.

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OLIVIER SALAD - WIKIPEDIA

Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced …
From en.wikipedia.org

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OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) - VALENTINA'S …

2018-04-06 Instructions. In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes …
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SALAD OLIVIEH | PERSIAN CHICKEN SALAD

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SALAD OLIVIEH RECIPE - YOUTUBE

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SALAD OLIVIEH RECIPE - AASHPAZI.COM

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SALAD OLIVIEH RECIPE - KINGRECIPES.COM

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2022-05-19 When you grate the potatoes, add about a glass and a half of chicken broth and leave it in the refrigerator for 8 hours until the potatoes absorb the chicken broth. Chicken …
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SALAD OLIVIEH (TRADITIONAL PERSIAN POTATO SALAD) - CULINARY BUTTERFLY

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PERSIAN CHICKEN SALAD (SALAD-E OLIVIEH) RECIPE : SBS FOOD

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